|Benjamin Carter Grimes|
|Build-your-own pasta at Fresco's. |
As we climb over heaping mounds of snow, locking arms as we try not to fall, we Minnesotans will not be deterred from sampling the local food scene. Here are this week's top food stories from the Hot Dish.
~Kieran Folliard's 2 Gingers Whiskey hits the big time
after being acquired by Beam Inc., home of that Jim Beam guy.
~We bring you a restaurant 2-for-1 as we visit two new vendors at the Midtown Global Market--Fresco's Pasta Bar and Sabbai Cuisine. See the slideshow
and read our review.
~Business is booming over at Fulton Brewing, with operations already at capacity We talk to co-owner Brian Hoffman and hear a bit more about their bustling brewery.
Have a happy and safe weekend. See you here next week!