Best of Hot Dish: January 14-18, 2013

Categories: Weekly Wrap-up
ward 6.jpg
The highly praised Reuben--featuring house-made corned beef-- from Ward 6. 
During the chilliest days of winter, nothing will keep you warm quite like stellar food and drink. Here's the latest Twin Cities gastro news from this week's Hot Dish. 

~We visit St. Paul's rockin' east side to check out Ward 6, the latest neighborhood bistro with a strong chef-driven menu and crafty cocktails. Read our review and see the slideshow. 

~For the inaugural edition of Signature Dish, we chat with Piccolo's Doug Flicker about his velvety smooth soft scrambled eggs with pickled pig's feet.

~A perfect winter sip is found at Bradstreet Craftshouse with its Minneapolis Flip, our drink of the week.

~Take a first look at Minneapolis's Sparrow Cafe, a cozy new coffee house that's not just for the birds. 

~Have you ever dreamed about owning your own food truck? Your fantasy could become a reality with this little doozie on the market.

Have a lovely weekend! We'll see you back here next week.



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