Barbette celebrates Mardi Gras with special prix fixe dinner

Barbette.jpg
Barbette gets the good times rolling for Mardi Gras with prix fixe dining

Today is Mardi Gras, and Barbette plans to celebrate in a blaze of food- and drink-filled glory. The popular Lake Street French bistro will be serving a special prix fixe menu coupled with its weekly happy hour offerings in celebration of the nation's biggest pre-Lenten party.

Barbette will feature several specials, including a four-course prix fixe menu tonight that will offer a nice smattering of traditional New Orleans-style cuisine and multiple happy hours with a variety of drink and snack specials.





Sarah Master.jpg
Barbette's head chef Sarah Master
Barbette's head chef, Sarah Master, is a Minnesota native who started her culinary career in New Orleans. There she attended culinary school and worked for such prestigious restaurants as the Ritz-Carlton's five-star Victor's and at chef Susan Spicer's Bayona. After returning to Minneapolis, she has spent time in the kitchens of Restaurant Alma, Spoonriver, and Porter & Frye.

Master has put together a special prix fixe menu that will include a black-eyed-pea-battered fried shrimp, a quail and crawfish etoufee featuring Wild Acres quail, Fischer Farms braised pork shoulder, and a pecan pie with sweet potato ice cream or an optional cheese course, all for $32. The menu will be available through tonight.

Barbette will also feature several happy hour specials, with $4 select taps, wines, sparkling wines, and cocktails. They'll also feature $5 happy hour snacks, which will include mussels, pommes frites, fruit-and-cheese plate, oysters, warm olives, and terrine. Happy hours will run Monday through Friday from 3 to 6 p.m. and Sunday through Thursday from 10 p.m. to close.
.

Location Info

Barbette

1600 W. Lake St., Minneapolis, MN

Category: Music


Sponsor Content

My Voice Nation Help
3 comments
hgfjghfjfgdtsrde
hgfjghfjfgdtsrde

How is this news? How many free meals did they offer you to write about this?

Erica
Erica

1) This is in the Hot Dish section and 2) for anyone interested in the local food scene. Duh!

Erica
Erica

This is in the Hot Dish section. It is about food. This is food news. Do I need to spell it out for you?

Now Trending

From the Vault

 

Loading...