Best of Hot Dish: February 18-22, 2013

Categories: Weekly Wrap-up
first course guzman.jpg
Alma Guzman
A stunning entree from First Course, one of our picks for "best places you haven't tried"... yet.

Sure, we are deep in the depths of winter-soaked despair, but that doesn't mean the Cities aren't bursting with killer food and drink. Check out what's happening around town with this week's Hot Dish.

~We talk with epic mix master Nick Kosevich of Eat Street Social about all things craft cocktail in "A bitters-sweet cocktail tale," parts 1 and 2. 

~Which great dining destinations have you been missing out on? Find out in, "Best Twin Cities restaurants you haven't tried," and also take a tour of First Course, one of our picks.

~Some of the Cities' most exquisite meals--and the chefs creating them-- take the spotlight for Signature Dish; this week we honor Adam Vickerman of Cafe Levain for his pan-roasted chicken.

~Our "Top 50 dishes" countdown, leading to the ever-popular "Best Of" issue, continues with selections from MidNord, Krungthep Thai and Eat Shop Kitchen and Bar.

~Forget the winter doldrums with a tequila-powered punch from Haute Dish, our "Drink of the week."

Channel the warmth of spring that dwells deep in the center of your heart, and enjoy a super fine weekend. See you next week!

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