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| The James Beard Award |
Today the James Beard Award semi-finalists were announced. The food world's annual answer to the Oscars recognizes the best in the business. Winners carry the proud title throughout their career. Past local honorees include the likes of Isaac Becker, Alex Roberts, and Tim McKee. This year's list includes some past nominees as well as some exciting new names. Here's a roundup of some of the local restaurants and chefs who were singled out today.
Best New RestaurantButcher & the Boar
Outstanding Bar Program
Marvel Bar
Outstanding Pastry Chef
Steve Horton, Rustica Bakery
Outstanding Chef
Tim McKee, La Belle Vie
Outstanding Restaurant
Lucia's
Outstanding Restaurateur
Kim Bartmann of Cafe Barbette, Bryant-Lake Bowl, Red Stag, Pat's Tap, Tiny Diner
Outstanding Service
Sapor Cafe and Bar
Rising Star Chef of the Year
Jamie Malone, Sea Change
Best Chef Midwest
Doug Flicker, Piccolo
Steven Brown, Tilia
Michelle Gayer, Salty Tart
Mike DeCamp, La Belle Vie
Jack Riebel, Butcher & the Boar
Lenny Russo, Heartland Restaurant & Farm Direct Market
Sameh Wadi, Saffron Restaurant & Lounge
James Winberg, Mike Brown, and Bob Gerken, Travail Kitchen and Amusements