Best of Hot Dish: April 8-12, 2013

Categories: Weekly Wrap-up
Rincon Grimes.jpg
Benjamin Carter Grimes
We visit Kingsfield's Rincon 38 for this week's review.

It's been another week filled with delicious food and drink news. Here are a few of the top stories from this week's Hot Dish. 

~"Five Questions"checks in with Amy Greeley, owner of the wildly anticipated Sandcastle, Lake Nokimis' answer to Tin Fish and Sea Salt.

~ Kingsfield's newest restaurant offers elegance and simplicity; hear about Rincon 38 with our review and photo tour.

~The "50 Favorite Dishes" countdown continues with dishes from Neato and Birdhouse, and a cocktail from Parlour.

~Big changes are happening at Caribou Coffee as they close 80 stores and rebrand 88 more.

~This week's "Drink of the Week" is a bracing shot of courage from Black Forest Inn. 

Have the finest of weekends. We'll see you back here next week. 

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