|New York Times best-selling author Michael Pollan will speak at a one-night-only event to promote his newest book| New York Times
best selling author and forefather of the modern movement against industrialized food is coming to the Twin Cities for a one-night-only event to promote his newest book, Cooked: a Natural History of Transformation
. The event will be held May 2 at Beth El Synagogue
in St. Louis Park. Tickets are still available, with several purchase options available.
The event will feature several VIP-level tickets, which will include a pre-event gathering with Michael Pollan, food provided by chef Stewart Woodman of Heidi's, and copies of Pollan's new book.
|Michael Pollan's New Book Cooked releases on April 23rd.|
According to the event page, part of the proceeds of the event will benefit Appetite for Change, a north Minneapolis nonprofit that "uses growing, cooking, and eating food as vehicles for social change."
Michael Pollan is the author of several New York Times best-selling, books including Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire. He was also involved in the 2008 documentary Food, Inc.