Punch in St. Paul makes Food & Wine's best pizza places in the U.S.

Categories: News

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Food & Wine recently came out with their list of the best places to get a slice of 'za in the U.S., and one of our own local favorites made the grade.

See also:
Top 10 pizzerias in the Twin Cities

The foodie news source shouted out Punch Pizza in St. Paul as a top pizzeria in the country, thanks to transplant celebrity chef Andrew Zimmern's affinity for the spot.

Check out what they had to say about the Twin Cities eatery:

Andrew Zimmern, host of "Bizarre Foods" and a Food & Wine contributing editor, names this "insanely good Neapolitan pizzeria" one of his top five best pizza spots in the country. His favorite salame e funghi pie is topped with salami from a secret source, earthy mushrooms, fresh garlic, Fontina cheese and dried oregano. "Eating it uncut is the way to go," Zimmern says.

Just remember your knife and fork.

Did Food & Wine miss out on your favorite pizzeria? Let us know in the comments which local 'za spots should be on the list.


Location Info

Punch Neapolitan Pizza

704 Cleveland Ave. S., St. Paul, MN

Category: Restaurant

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23 comments
donnapellison
donnapellison

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k2yeb
k2yeb topcommenter

These subjective ratings for food and cities need to go away. Oh wait, I read it too. Crap. Stupid me. Punch has better ingredients than final product in my opinion. 

Peter Gokey
Peter Gokey

Lola, Punch, Pig Ate My Pizza, Black Sheep.

Ross Levine
Ross Levine

Good on them, although I will admit to being more partial to Black Sheep over Punch.

Patrick Toth
Patrick Toth

The word/term 'za has been around for decades. I was making them at the Green Mill on Hennepin nearly thirty years ago and it was used all the time.

Ken Valdez
Ken Valdez

Palumbo's Pizzeria in St. Paul!!!!

Kenny Peterson
Kenny Peterson

"'Za Spots?". We really don't need to start abbreviating two syllable words now, do we?

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