Punch in St. Paul makes Food & Wine's best pizza places in the U.S.
Food & Wine recently came out with their list of the best places to get a slice of 'za in the U.S., and one of our own local favorites made the grade.
Top 10 pizzerias in the Twin Cities
Check out what they had to say about the Twin Cities eatery:
Andrew Zimmern, host of "Bizarre Foods" and a Food & Wine contributing editor, names this "insanely good Neapolitan pizzeria" one of his top five best pizza spots in the country. His favorite salame e funghi pie is topped with salami from a secret source, earthy mushrooms, fresh garlic, Fontina cheese and dried oregano. "Eating it uncut is the way to go," Zimmern says.
Just remember your knife and fork.
Did Food & Wine miss out on your favorite pizzeria? Let us know in the comments which local 'za spots should be on the list.