Best of Hot Dish: August 19-23, 2013

Categories: Weekly Wrap-up
E. Katie Holm
The Buttered Tin brings great breakfast to Lowertown

It's been yet another exciting week of the Cities' best food and drink news. Here are the top stories from this week's Hot Dish.

~Uptown is getting two hot new restaurants; check out Coup D'etat--brought to you by the team behind Borough and Parlour--and Hammer and Sickle, serving hearty Russian fare and ice cold vodka. 

~There are big changes at Union as they shift to a seafood-focused menu on their main floor.

~We paid a visit to Buttered Tin, Lowertown's happening new breakfast spot. Read our review and take the photo tour. 

~Check out our sweet and spicy "Drink of the week" from Cafe Maude.

~Everyone knows the State Fair is full of hella good eating. But how do you pick from so many fine options? Come, take our 3 hour food tour and hear about some of our favorite bites.

We hope your weekend is full of fun and food on a stick! See you back here next week. 

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