Best of Hot Dish: August 26-30, 2013

Categories: Weekly Wrap-up
Benjamin Carter Grimes
Tasty treats of the wheat-less variety from Bittersweet Gluten Free Bakery
It's been a week full of scorching hot Twin Cities food news. Here's the top stories from Hot Dish. 

~Find out what happens when the folks from Travail bring a new pop-up restaurant to north Minneapolis.

~Read our story about gluten-free dining in the Twin Cities and take a tour of the Bittersweet Gluten Free Bakery. 

~Check out New Bohemia's plans for Oktoberfest where there will be beer and meat o'plenty.

~Learn about the progressive dinner taking place along the Midtown Greenway this September. 

~Our "Drink of the week" from World Street Kitchen is a lovely sip, made with mango and sake, perfect for the dog days of summer.

Have a super fine weekend! See you back here next week. 

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