Maple Egg Cream at Lynden's Soda Fountain: After-school delight for your drink of the week
Happiness is a pretzel stick straw in your Maple Egg Cream from Lynden's.
Maple Egg Cream
Lynden's Soda Fountain
Ah, back to school. Remember those blissful afternoons skipping down the sidewalk, strapped-together books in hand and a nickel in your pocket for your after-school treat? No? Neither do we, but that's all the more reason to indulge in some bubbly nostalgia at Lynden's Soda Fountain, where the marble table tops, sparkling chrome fixtures, and freshly shaken Maple Egg Cream give you a sip of simpler times.
Neither egg, nor cream, the Maple Egg Cream is fresh whole milk and maple syrup, charged with a siphon to create a sweet, fizzy soda that manages to be at once decadently creamy and airy. The frothy texture and pure maple flavor are perfect for a crisp fall day, and could only be improved by a healthy nip of bourbon (take one to go on your way to the football game). Served with a crunchy, salty pretzel cigar dunked in, this classic soda fountain offering is simply a day-maker.