Badger Hill Brewing looks south of the river

Categories: Beer, Q&A

Photo courtesy of Badger Hill Brewing

Badger Hill Brewing Company started making beer in 2012, sharing production space with Lucid and Bad Weather in a unique arrangement. Currently the brewery is prepping for a move to their own turf, trying to finalize on a property in the southern suburbs. The family run brewery was founded by husband and wife pair Broc and Britt Krekelberg and Broc's brother, Brent. They chose their name based on old English translations of "Broc" and "Brent." The brewery also just added a new head brewer, Michael Koppelman (who will share other duties in the company as well).

The Hot Dish spoke with Britt about the brewery's goals, identity, and the difference between brewing in Colorado and Minnesota.

See also:
Lucid Brewing: the Minnesota beverage industry is all about Mom and Pop shops
Mike Hoops on brewpubs' challenges

Randy Hoepner
Hot Dish: The word "badger" makes us think of Wisconsin. Was that a concern?
Britt Krekelberg: Not originally. However, it is probably the number one question people ask us.

Your flagship, MSB or Minnesota Special Bitter, uses "Minnesota" right in the name. How important is a sense of place or location to the brand's identity?
Really important. We are proud of our state and proud of what the Minnesota beer community is about and where it is going. I think that using Minnesota in the name is a fun way to show that.

Generally you take traditional European styles and add a US craft flourish to them -- sticking mostly to traditional sessional beers. How do you sum up the beer focus at Badger Hill?
We definitely have pulled our inspiration and original recipes from traditional styles and then made them our own with some sort of twist. One thing that is key for us, on the main line-up of beers, is making sure they are balanced and approachable. We've also tried to offer beers that compliment the local market. That's why we launched with an ESB style rather than an IPA. We didn't want to do what everyone else was doing.

The three owners, yourself included, are all family. How did the brewery get started?
Broc began home-brewing around 1991. Soon after college, we moved to Colorado where one neighbor was a brewer for Great Divide and another neighbor owned a home-brew shop. We were drinking craft beer before it was the norm. From Colorado we moved to another great craft brewing state, Michigan.

In 2006 we landed back in Minnesota, where Broc introduced Brent to the home-brew kettle. The two of them were both getting their MBAs and would brew and study most Sundays. This is where the business plan was created. However, we only planned for a production brewery since the taproom law was not a reality yet.

For your first two years you've been a part of an alternating proprietorship with Lucid (and Bad Weather) and now you're looking to move elsewhere. How did the decision to relocate come about?
We couldn't be happier at Lucid; they are great guys. When we entered into the relationship with them, we always knew that we'd have to move at some point. Lucid is making great beers and growing like crazy. Eventually, with all of us growing, capacity will become an issue so we are trying to be prepared for that. This is why we've been working on our next phase.

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