|Craft local-made whiskey may soon be coming to your cup|
It seems like every other city block boasts a new craft beer brewer. Could the next craft trend be micro distilleries?
There are several hopefuls moving forward around the metro area, now that lawmakers have lowered the fee for distilling permits from over $30,000 to the more manageable neighborhood of $1,000. Many are also crossing their fingers that Minnesota laws will soon change to allow them to sell their spirits onsite (much like the Surly bill opened the door for the taproom boom). Here are just a few that will be opening soon in the metro area.
11 Wells Distillery
704 E. Minnehaha Ave., St. Paul
The 11 Wells line is brewed inside the old Hamm's Brewery in St. Paul by Lee Egbert and Bob McManus. Egbert was already using the site to craft his Dashfire Bitters line, and McManus had already been planning a distillery, when the two met and realized they should join forces.
The name comes from the 11 wells beneath their location that fed the brewery. They'll be making whiskey, gin, and rum, and hope to be brewing early in the new year.
Du Nord Distillery, Facebook
2610 E. 32nd St., Minneapolis
Located in Longfellow in south Minneapolis, this distillery is run by husband-and-wife team Chris and Shanelle Montana. They describe themselves as a "grain to glass" distillery. The entire process will happen onsite -- from mill to mash to distilling. Their grains will be grown on Shanelle's family farm in Cold Spring, Minnesota.
They'll be brewing Fitzgerald gin, L'etoile vodka, Appleseed whiskey, and eventually a Longfellow bourbon. The couple has traveled the country, visiting other distilleries and studying the craft.
3722 Chicago Ave. S., Minneapolis
Housed inside City Foods Studio, this distillery is run by Nils C. Collins and Brian Nackerud. They plan to brew spirits that celebrate our unique region, such as the slivovitz (schnapps) of the Iron Range and dark cherry rum of the Minnesota pioneers. They've taken to Kickstarter
to raise some of the funds needed to make their booze-brewing dreams a reality. One of the rewards includes a super fancy cribbage board -- proof they understand their audience.
1101 Stinson Blvd. NE, Minneapolis
Run by Scott Ervin, this Northeast distillery is declaring itself the first. They've already received permitting to allow them to begin the brew process and should soon be delivering bottles to liquor store shelves. Norseman will be creating high quality moonshine, gin, vodka, whiskey, and rum.
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