|Butcher & the Boar hosts their first Brunch Bash this Sunday at 11 a.m.|
If you've ever dreamt of waking up on a Sunday morning and heading down to your local meat palace for brunch, hold on to your seats, because that dream is about to come true. This Sunday, in lieu of their regular weekend beer bashes, Butcher & the Boar
will be hosting their first ever brunch bash.
|Photo courtesy of Butcher & the Boar|
|The Strammer Max, a regular beer garden item, would still be pretty great for brunch|
At the event, officially titled "Bourbon County Brunch," Butcher & the Boar will be tapping a variety of beers from Illinois-based Goose Island Brewery, which will include their Bourbon County Brand Stout and Bourbon County Brand Barleywine. The festivities kick off at 11 a.m. and include a special brunch menu that runs until 3 p.m. If that's too early for you, the regular B&B menu will kick in after that.
Wondering what a brunch at Butcher & the Boar might look like? Imagine things like pancakes with mincemeat, long rib hash, and sticky buns with plenty of beer, bourbon, and cocktails to wash it all down. We're guessing that bacon will probably factor into the puzzle somewhere too.
For more information on Butcher & the Boar's Bourbon County Brunch, check out the event details on their website
City Pages on Facebook | Hot Dish on Facebook | Twitter | e-mail us