Guess where I'm eating?

Categories: Guess Where
photo_40.JPG
Joy Summers
Noodling around
Every week, we'll show you a photo we've snapped at a local restaurant -- it's up to you to guess the dish and the restaurant that serves it. The first person to answer correctly in the comments (create a Voice Places account or comment anonymously, but be sure to leave your email address when prompted-- it won't be visible), will be entered into a drawing to win a gift card to a local restaurant. 

These fat pasta noodles are coated with a meaty sauce, but you might be surprised to learn what kind of meat it actually is. The dish is spicy, creamy, and flecked with fresh herbs, and we slurped the whole plate down and didn't save you any leftovers. We're kind of jerks like that. But if you recognize this pasta plate, you can go get your own, and if you guess correctly in the comments below, you could also be entered to win this month's gift card!


Last week you guys knew your 'za, and though we had quite a few readers guess correctly, amchristians was the first to identify the Hungry Hungarian pizza at Day Block Brewing. Congrats! You'll be entered to win a gift card to a local restaurant. The winner of that drawing will be announced next week, so stay tuned.


City Pages on Facebook | Hot Dish on Facebook | Twitter | e-mail us



Sponsor Content

My Voice Nation Help
33 comments
Yee-Ling Mui
Yee-Ling Mui

Pappardelle with goat ragu and ricotta from Grayhouse in uptown

Greta von Otto
Greta von Otto

I don't know, but it will be in my kitchen by the end of the week. Mmmm, Ricotta!

a036618
a036618

Broders?  Pappardelle Con Agnello

house made pasta with lamb-eggplant ragu, olives & goat cheese

MexicoDeb
MexicoDeb

The Gray House - pappardelle with goat ragu and ricotta.

byork00
byork00

Duck Heart Ragu - At Corner Table?

eating_mpls
eating_mpls

Papperdelle with Veal Ragu from Bar La Grassa

Now Trending

From the Vault

 

Loading...