|Eat well for less than it costs to ride the bus during non-rush hour|
What will a dollar get you these days?
A pessimist would say "not much," but we live in the Twin Cities so we know better. When it comes to cheap eats we are the ultimate optimists, going to extremes to stretch our budgets and make room for life's essential luxuries, from oysters to ice cream. How do we do it? We seek out the best bites our fair city has to offer for just a single simoleon.
Here are the ten best $1 dishes in Minneapolis. Think of it as the dollar menu of your dreams.
10. Soft Serve Cone at Ikea
Few things make you more hungry (hungry + angry) than a Saturday spent shopping for affordable housewares, which is why the Ikea Bistro is such a lifesaver. The menu claims that their soft serve cone is actually frozen yogurt, but it's so good, so impossibly creamy, it just can't be a fat-free thing. It's precisely the sugar spike you need to continue your search for the easiest-to-put-together bedroom dresser.
Wally's has been a Dinkytown staple for broke-ass students for years, but most people who don't venture near the East Bank may not know that Wally's has some of the crispiest, fluffiest, most flavorful falafel in town. Though it's customary to get the fried chickpea treats stuffed into a sandwich, you can also order balls a la carte -- great news for hungry cheapskates. Two hot, perfectly seasoned falafel will run you just a dollar. Eat them like savory donut holes while you're on the run to your next class. If you've got spare change, spring for a side of tahini or hot chili sauce for dipping.
|Benjamin Carter Grimes|
|Smack Fries pictured here with a classic lobster roll|
This one is a little bit of a cheat since Smack Fries are available for the low low price of $1 during happy hour
only (Monday to Friday from 3 p.m. to 6 p.m. and 10 p.m. to midnight). But these salty, Old Bay-dusted fries are such an ideal mate to a patio-season beer or cocktail that ordering a basket is pretty much imperative. The portion is big enough to share, but the cost is so minimal you can say "let me get this" with confidence when the bill arrives.
|Courtesy Curran's Facebook page|
Another entry in our Top 10 that comes with some caveats. Yes, Curran's slice-o-pie special only runs from 2 p.m. to 5 p.m. and 7 p.m. to close, but they offer that deal every single day. The pies at this long-established supper club-like Kingfield restaurant are actually not made in-house, but no matter. This is $1 pie, people. It has a rich, thin, buttery crust, filled with sweet shellacked strawberries and it's served with a hefty helping of whipped cream from a can. You cannot really complain. You can, however, make the mistake of ordering pretty much any other pie in the case.
This is just a fancy frickle, really. It's State Fair food served in the proper State Fair fashion: on a stick. But because Ginger Hop is a pan-Asian restaurant, they have to call this delicious, tangy, briny, battered, and fried pickle on a wooden skewer a "satay." That is just fine by us as long as it comes with some dipping sauce (it does! Two kinds!) and the price is right. Two satay skewers cost $2 at Ginger Hop's happy hour (3 p.m. to 6 p.m. Monday through Friday) which works out to be, you got it, just a dollar a pop.