First Look: Grain Stack settles into MIA
|Grain Stack: An ingenious selection of food and drink|
Grain Stack opened quietly in the Minneapolis Institute of Arts in January, taking over the space that formerly housed Mezzanine. The new cafe is just one of MIA's three new food offerings from Stock & Badge, a collaboration between Rustica and Dogwood Coffee.
Stock & Badge's makeover includes a Dogwood coffee and cocktail bar, a kid-friendly quick-service spot called Half Pint, and Grain Stack, a sophisticated cafe with hearty and healthy lunch options for gallerygoers. We stopped by for a look at the new space and menu.
Hannah Sayle Order at the counter and grab a seat
Grain Stack is not a full-service eatery, and you might find yourself waiting in a long line to order during the noontime rush, but things move at a fairly quick clip thanks in part to a pared-down menu.
Order at the counter, tack on a treat from Rustica Bakery, select a drink (we recommend a Fentiman's cola or rose lemonade), and then grab a seat in the dining room. Waitstaff brings your meal to your table, so don't forget to tip when you order.
Hannah Sayle The chalkboard menu at Grain Stack
The menu is simple -- just 13 options, one of which is Rustica bread and butter. Though Grain Stack describes its offerings as "Minnesota modern comfort food," we found the menu a little lighter and more European in style.
There is plenty here for health-conscious diners -- the harissa beet salad and the spinach salad with quinoa and herbed goat cheese, for instance -- but big eaters will find more filling options toward the bottom of the menu, where salmon gravlax, a sausage plate, and braised lamb pasta await.
Hannah Sayle Sweets from Rustica
Big eaters that we are, we set our sights on the braised lamb orecchiette, probably the closest thing to comfort food on the menu, but they served their last portion just as we reached the counter. Though we toyed with the idea of asparagus and salami panzanella served with Pleasant Ridge cheese, the Croque Monsieur won out in the end, in addition to the soup du jour and a carrot grain salad.
Hannah Sayle The standout carrot and whole grain salad
The winner from our lunchtime selection, in both flavor and presentation, was the carrot and whole grain salad. Tiny orbs of pasta, fregula, are dressed very lightly in a sweet vinaigrette, offset by a tangy curry yogurt. The salad is tossed with chopped purple carrots, pickled mushrooms, and thinly sliced fennel, and segmented by wafer-thin, sea-salted lavash. Sweet baby carrots that look freshly plucked from the dirt top the whole display, bringing home Grain Stack's emphasis on local, farm-to-table ingredients.
Hannah Sayle All-smiles lentil soup with cheesy foccacia
The soup du jour was a hearty, creamy lentil soup with a hunk of cheesy focaccia bread -- a well executed classic and a nice option for a light lunch.
Hannah Sayle The Croque-Monsieur gets 'shroomed
The Croque-Monsieur was a little dry and a few bites had more toasted bread than sandwich fixings, but the tart stone-ground mustard and the savory ham and cheese combo were elevated by the addition of earthy, meaty mushrooms. It was served with a small salad, lightly dressed to bring out the nutty, bitter flavor of the greens.