Oskar Blues' Ten Fidy: Rich, Heavy, and Definitely to Be Enjoyed in Moderation

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Loren Green

Imperial stouts are known for being big, bold, and powerful beers. The alcohol by volume is higher than other beers and they often don't try to mask that, instead offering a complex depth of flavors for those who can sort through the booziness. Ten Fidy from Oskar Blues in Colorado definitely fits the criteria, but the beer itself is smooth and calm, replacing the black cherry tartness in many imperials with a milky, chocolate smoothness.


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Try a New, But Familiar, Fall Seasonal From Steel Toe


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Try a New, But Familiar, Fall Seasonal From Steel Toe

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photo courtesy of Steel Toe Brewing

The changing of the seasons is always a time for beer fans to get excited, with new recipes hitting shelves and old standbys returning for a limited time. This week we're sipping Steel Toe's Beltline Brown Ale, which falls somewhere in the middle: This is its second go-around but the recipe has been modified from 2013.

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This Rum-Aged Beer Is a Winter Warmer: Indeed's Rum King 2014

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This Rum-Aged Beer Is a Winter Warmer: Indeed's Rum King 2014

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Loren Green
A Rum King 2014 at the Indeed taproom

While the coming of colder weather is sometimes a bummer, at least that means more imperial stouts. The annual Rum King from Indeed, a black and boozy pour, is a complex, layered beer to bring some warmth as the earth goes barren for the winter.

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It's a Fair State Brewing Grand Opening at Co-Optoberfest

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Bells Oarsman: An Intro to Sour Beers

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Loren Green

Like sour beers? Think you might like sour beers but you've never tried one? Allow us to make an introduction.

Bell's in Michigan is best known for its Two Hearted Ale, but the renowned brewery makes many others, including a light, crisp, and tart session beer called Oarsman. The sour ale is part of the brewery's regular year-round rotation, and is brewed in the style of a Berliner Weisse, though on the mild end of that spectrum.

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Drink Your Mexican Hot Chocolate in Beer Form

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Drink Your Mexican Hot Chocolate in Beer Form

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Loren Green

It's that age-old fall conundrum. You want a cozy seasonal beverage, but you also want a beer. You're all cidered out and think pumpkin beers can suck it. What do you do? Pour a beer in your hot cocoa? No, dummy. You crack open a Xocoveza Mocha Stout.

Who cares if you can't pronounce it? (Sho-Co-Vay-Za, if you insist.) This week's Beer of the Week -- from Stone Brewing in San Diego, with a bit of help from Insurgente in Tijuana -- is a unique, rich brew you'll be sipping all season long.

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Boom Island's Limited Edition Richard Strauss Beer Is a Brew Set to Music

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Bauhaus Brew Labs' Stargrazer, a Light Dark Beer, Coming Soon to Cans

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Loren Green

It's Oktoberfest time and where better to celebrate than the newest German-themed brewery in the state, Bauhaus Brew Labs. Yes, the brewery also serves up a more traditional Schwandtoberfest bier, but they specialize in other beers of European origin, which is why we're sipping Stargrazer, a Minneapolis-style schwarzbier from Bauhaus.

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Fed Up With Minnesota Laws, Barley John's to Open Brewery in Wisconsin

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Pryes Brewing's Miraculum is a Citrusy, Dry-Hopped Minnesota IPA

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Courtesy Pryes Brewing Company
Miraculum, a Minnesota IPA, on tap now at local restaurants and bars
Miraculum IPA comes to us from Pryes Brewing Company, a newly licensed joint that's operating out of Lucid's facility in Minnetonka.

"It's a relatively little known shared equipment arrangement called an alternating proprietorship," says owner-founder Jeremy Pryes of his company's unique current set-up. "When Badger Hill announced its plans to leave Lucid to open a stand-alone production brewery in Shakopee, we jumped at the opportunity to rent their space in Minnetonka."

Pryes says his grander scheme involves opening a standalone facility, selling at liquor stores, and hopefully operating a small taproom where they'll sell mead, Miraculum, and other true-to-style beers.

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Bad Weather Brewing is bringing its taproom to downtown St. Paul


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Brau Brothers' Sheephead is a mix of IPA and British bitter

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Sheephead ale, from Brau Brothers in Marshall, is everything the style calls for: accessible, crisp, light, and complex without being overbearing. It pours a dark gold with a creamy, consistent head and drinks with a soft biscuit malt countered by a light and piney hop bite. It's one part craft beer, one part summer slammer that's fitting for all occasions from fishing in the boat to mowing the lawn or playing catch in the backyard.

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Brau Brothers open taproom in Marshall


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Sisyphus Brewing's Brett IPA offers a nontraditional take on a popular style

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Loren Green

This July, Sisyphus Brewing opened in Loring Park with a steady rotation of in-house only beers available on their four taps. This includes Brett IPA, a 6.3% ABV, 62 IBU IPA that is brewed with Brettanomyces, a strain of wild yeast often used in sour beers.

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Sisyphus Brewing in Loring Park will open its taproom Friday


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Get a taste of Lake Superior with Venture pils from Bent Paddle

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Loren Green

The Venture pilsener from Bent Paddle in Duluth might seem like a traditional Czech pilsener in style, but it's got a few Minnesota flourishes to set it apart. It's a light, crisp beer that's highly carbonated and highly refreshing, perfect for a day on the North Shore or on a beach along the chain of lakes in Minneapolis.

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Celebrate the North Shore with Sir Duluth Oatmeal Stout

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