Flickr Photosharing Col. Mustard can wield a pen, too.
Local food writers hold onto your hats -- and your jobs. An "anonymous" chef is writing for the national press, and it ain't half bad:
"When I walked back downstairs, my friend, who is the current chef there, was busy filling up gigantic bottles of brown mustard. I grabbed one, walked into the completely full dining room, made my way over to the bar, and projectile hosed this guy with a bottle of mustard."
Ha! Anonymous, shmanonymous. We know that chef...More »