Dining in the Dark, a blindfolded dinner for charity, returns May 14

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Dining in the Dark 2013
Put on a mask and enjoy the top secret entree!

The only way to find out the super secret main course of the third annual Minnesota Dining in the Dark fete is to attend the charity event, don a light-blocking mask, and use your other four senses to identify what's on your plate. Sound fun? Then the Foundation Fighting Blindness's soiree is for you.

See also:
Best Charity Minneapolis 2013 - Give MN


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R.T. Rybak to emcee Dandelion Honey Pastry Chef Challenge - UPDATE

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Update: The winning entry was from Lucia's -- a Dandelion honey panna cotta with honey florentine. Gigi's came in 2nd place and Restaurant Alma in 3rd. The prize for bee-ting the competition? The Beez Kneez will name a hive in Longfellow Gardens after the longtime uptown restaurant. 

While the bees are feasting on dandelion nectar, we'll be sampling treats made from their dandelion honey, at the first Dandelion Honey Pastry Chef Challenge.

Chefs from all over the Twin Cities are set to compete in the event presented by the Beez Kneez on Thursday, April 10 at the Nicollet Island Pavillion. To top it all off, the night will be emceed by none other than R.T. Rybak and his local foods-loving other half, Megan O'Hara.

See also:
The Beez Kneez Erin Rupp answers 5 Questions

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Tux meets Tracht at GAI's annual dinner and wine event

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GAI's Haus.

On Saturday, the Germanic American Institute will host its annual black-tie wine tasting and dinner event. Wearing their finest, guests will stroll up to a bona fide mansion on Summit Avenue and eat like kings... or Kaisers.

The five-course dinner, prepared by Haus chef Katrin Erdmann of Hanover, includes a smoked salmon-trout terrine, herb-crusted pork tenderloin, whiskey-glazed carrots with thyme, and pan-fried semolina dumplings. For dessert, attendees will savor kaiserschmarrn, a shredded, caramelized pancake, with goat cheese parfait.

See also:
Deutsche Tage (German Days) 2013


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Win tickets to Monday's HOTlist event

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Kris Hase
Win a chance to hobnob with the local culinary glitterati

This Monday evening some of the most talented culinary minds will be gathering at the Guthrie Theater to raise money and awareness about childhood hunger. As these folks so often do, they will be bringing the fruits of their labor to share with ticket holders. While tickets are still available for purchase, the Hot Dish has scored two tickets for one lucky reader.

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Taste of the Nation's annual HOTlist

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Kris Hase
Eat well to end childhood hunger in Minnesota

Each year a collective of the most talented chefs in the Twin Cities gather inside the Guthrie to serve up delicious bites of food in an effort to end childhood hunger. Led by honorary chef chair and James Beard Award winner Tim McKee, the event is always a hot ticket.

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Amore Victoria hosting benefit tonight for those displaced by Uptown fire

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Holly Wagner on Twitter
And you thought you were having a bad day
"I never imagined my apartment would go up in flames," Nicolas Hutchinson told City Pages. Who expects that? The Uptown resident was just one of many left to couch surf after a fire destroyed an apartment building and caused minor damage to nearby Dunn Brother's and Bruegger's Bagels. Tonight neighbors, family, and friends will gather at a nearby restaurant and try to help those displaced.

See also:
Massive fire engulfs building near Lake Street and Irving Avenue [PHOTOS] [VIDEO]
Nicolas Hutchinson, Uptown fire victim, left with clothes he's wearing, phone, and computer


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Farm in the Cities chefs create dazzling dinner for Youth Farm and Market Project

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Sarah Master and Brian Hauke of Barbette and Red Stag teamed for braised shortribs

The event room was packed at Solera last night as some of the area's top chefs worked together to create a seven-course meal for ticket holders. Solera's chef Jorge Guzman worked with some of his local farm purveyors and chef friends, on what should have been most of their nights off, to put on the dazzling dinner. Tickets sold out for the event, which benefited the Youth Farm and Market Project, which teaches urban farming to city kids, They grow and sell their own produce and learn a number of invaluable lessons along the way.

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Red Stag Supperclub's Farm Fresh benefit tonight

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Bre McGee
From 5:00 p.m. to 10:00 tonight, the Red Stag Supperclub in northeast Minneapolis is hosting a charity dinner to benefit Emergency Foodshelf Network's Harvest for the Hungry program. 

The program provides locally grown produce to families in need by partnering with area CSA farms and growers, who deliver fruits and vegetables to EFN's food banks and on-site meal programs. Last year the Harvest program distributed over 61,000 pounds of fruits and vegetables from 18 Minnesota and Wisconsin farms to local food shelves.

Along with whiskey samples and beer pairings from sponsors 2 Gingers Whiskey and Finnegan's beer, tonight's multi-course Farm Fresh Feast will feature local CSA-provided produce in imaginative preparations from Brian Hauke, head chef at the Red Stag. 
Here are more details on the event:


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Buffalo Wild Wings donates 10% of sales to north Minneapolis tornado relief

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Eat wings and help tornado victims
Eat dinner at Buffalo Wild Wings on Wednesday, June 1, and a portion of your bill will go to help the victims of the north Minneapolis tornado.

The local company announced that it will donate 10 percent of money spent on food and nonalcoholic drinks at its Crystal, Roseville, and U of M locations to the Salvation Army. The deal is on from 5 p.m. to 9 p.m. But you have to let your server know.

"In order for meals to count for the fundraiser, customers must mention they are dining to support tornado survivors," says a press release from the company.

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Origami, Nami, and Wakame join forces to help Japan's Tsunami survivors

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Wakame
Eat sushi, help earthquake victims
‚ÄčCNN and BBC switched their 24-hour coverage from Japan earthquake to Libya last week, but the hardship for survivors is far from over. Behind the news coverage of the nuclear crisis in Fukushima are hundreds of families in evacuation shelters, as well as farmers and business owners who will never be able to run their lives like they used to. Even if we don't see it on TV, thousands are still living in shelters and lack access to basic needs like food, heat and running water.

To help the survivors of Japan earthquake and tsunami, Origami, Origami West, Wakame, and Nami have joined forces to raise money for the relief effort.



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