On Saturday, the Germanic American Institute will host its annual black-tie wine tasting and dinner event. Wearing their finest, guests will stroll up to a bona fide mansion on Summit Avenue and eat like kings... or Kaisers.
The five-course dinner, prepared by Haus chef Katrin Erdmann of Hanover, includes a smoked salmon-trout terrine, herb-crusted pork tenderloin, whiskey-glazed carrots with thyme, and pan-fried semolina dumplings. For dessert, attendees will savor kaiserschmarrn, a shredded, caramelized pancake, with goat cheese parfait.
Deutsche Tage (German Days) 2013