Amore Victoria hosting benefit tonight for those displaced by Uptown fire

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Holly Wagner on Twitter
And you thought you were having a bad day
"I never imagined my apartment would go up in flames," Nicolas Hutchinson told City Pages. Who expects that? The Uptown resident was just one of many left to couch surf after a fire destroyed an apartment building and caused minor damage to nearby Dunn Brother's and Bruegger's Bagels. Tonight neighbors, family, and friends will gather at a nearby restaurant and try to help those displaced.

See also:
Massive fire engulfs building near Lake Street and Irving Avenue [PHOTOS] [VIDEO]
Nicolas Hutchinson, Uptown fire victim, left with clothes he's wearing, phone, and computer


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Farm in the Cities chefs create dazzling dinner for Youth Farm and Market Project

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Sarah Master and Brian Hauke of Barbette and Red Stag teamed for braised shortribs

The event room was packed at Solera last night as some of the area's top chefs worked together to create a seven-course meal for ticket holders. Solera's chef Jorge Guzman worked with some of his local farm purveyors and chef friends, on what should have been most of their nights off, to put on the dazzling dinner. Tickets sold out for the event, which benefited the Youth Farm and Market Project, which teaches urban farming to city kids, They grow and sell their own produce and learn a number of invaluable lessons along the way.

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Red Stag Supperclub's Farm Fresh benefit tonight

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Bre McGee
From 5:00 p.m. to 10:00 tonight, the Red Stag Supperclub in northeast Minneapolis is hosting a charity dinner to benefit Emergency Foodshelf Network's Harvest for the Hungry program. 

The program provides locally grown produce to families in need by partnering with area CSA farms and growers, who deliver fruits and vegetables to EFN's food banks and on-site meal programs. Last year the Harvest program distributed over 61,000 pounds of fruits and vegetables from 18 Minnesota and Wisconsin farms to local food shelves.

Along with whiskey samples and beer pairings from sponsors 2 Gingers Whiskey and Finnegan's beer, tonight's multi-course Farm Fresh Feast will feature local CSA-provided produce in imaginative preparations from Brian Hauke, head chef at the Red Stag. 
Here are more details on the event:


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Buffalo Wild Wings donates 10% of sales to north Minneapolis tornado relief

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Eat wings and help tornado victims
Eat dinner at Buffalo Wild Wings on Wednesday, June 1, and a portion of your bill will go to help the victims of the north Minneapolis tornado.

The local company announced that it will donate 10 percent of money spent on food and nonalcoholic drinks at its Crystal, Roseville, and U of M locations to the Salvation Army. The deal is on from 5 p.m. to 9 p.m. But you have to let your server know.

"In order for meals to count for the fundraiser, customers must mention they are dining to support tornado survivors," says a press release from the company.

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Origami, Nami, and Wakame join forces to help Japan's Tsunami survivors

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Wakame
Eat sushi, help earthquake victims
​CNN and BBC switched their 24-hour coverage from Japan earthquake to Libya last week, but the hardship for survivors is far from over. Behind the news coverage of the nuclear crisis in Fukushima are hundreds of families in evacuation shelters, as well as farmers and business owners who will never be able to run their lives like they used to. Even if we don't see it on TV, thousands are still living in shelters and lack access to basic needs like food, heat and running water.

To help the survivors of Japan earthquake and tsunami, Origami, Origami West, Wakame, and Nami have joined forces to raise money for the relief effort.



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Taste of the Nation set for September 26


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​Share Our Strength's Taste of the Nation Minneapolis event will be held Sunday, September 26, at the 601 Graves hotel.  Hosted by Chef Tim McKee of La Belle Vie fame and one-time Food & Wine Best New Chef and 2010 Honorary Chef Chair Seth Bixby Daugherty, the evening is a fine-dining feast to help eliminate childhood hunger.
Tickets and table reservations are still available. Chefs from 18 local restaurants--including Restaurant Alma, Heartland, the Strip Club and more, will be preparing five-course meals with wine tastings. 


Brasa cooks up an impressive benefit for Land Stewardship Project

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Sara Rice
The starters were the hit of the night
​As the sky turned dusky, diners began arriving at Brasa in St. Paul, ignoring the signs saying "Closed for a benefit." Tickets in hand, they knew they were in the right place--a specially prepared dinner by celebrated chef Alex Roberts to raise funds for the Land Stewardship Project, a group dedicated to sustainable agriculture. In raggy Run-DMC T-shirts and business suits, everyone from 11-year-olds to octogenarians found seats next to strangers at the family-style tables and made themselves at home by pouring open bottles of Morgan Creek Vineyards wine--not a bad social lubricant.

And then, over the din, the parade of food began.

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Brasa goes local for Land Stewardship benefit dinner

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Chef Alex Roberts' specially created menu includes more than 90% locally sourced ingredients
If you're into the local food scene, are a fervent supporter of sustainable and local agriculture, or even if you just like some creative, quality Southern-style fare, take note: Chef Alex Roberts of Brasa and Restaurant Alma fame is preparing a special menu for a dinner benefiting the Land Stewardship Project on August 31.


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