ReviewerCard: "$100 for a lifetime of preferential treatment" [VIDEO]

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Via ReviewerCard Facebook page
ReviewerCard: Shameful? Or really, really shameful?

Last month local critic and Bizarre Foods host Andrew Zimmern discussed the user-generated review forum Yelp on his podcast Go Fork Yourself. He heavily criticized the website's exploitative nature, saying,"Yelp has become dangerously unstable, because clearly they have people abusing the system, who are using the Yelp name to go out and graymail and blackmail restaurants." Though he said his initial stance on the concept was softer, Zimmern now places himself firmly in the hater camp. "Yelp is on my shit list,"  he says.

Perhaps your personal feelings about Yelp are more ambivalent, but when it comes to ReviewerCard, the latest service/gimmick/torture device being marketed to amateur reviewers, food industry professionals from Eater writers to LA Times columnist David Lazarus to local restaurateur Stewart Woodman are understandably all riled up and weighing in with their reactions. 

See also:
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Cheesecake Factory pasta tops nation's unhealthiest restaurant meals

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Does this plate of food make my butt look fat?

The Center for Science in the Public Interest puts out an annual list of the most egregious caloric offenders to be found in popular restaurant chains.  Released yesterday, the Xtreme Eating "winners" were announced.

Readers beware: This is the food version of watching Hoarders. It's best to read with a side of raw carrots and a head of iceberg lettuce.


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"Pink slime" served up in school lunches

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Greg Zabilski/ABC
Celebrity chef Jamie Oliver whips up a batch of pink slime
It's enough to make Adam Sandler's song "Lunch Lady" sound like a utopian fantasy ("got no idea what the chicken pot pie is made of..."). Sadly, we do know what the hamburger patties served by the national school lunch program are made of, and it isn't pretty. A recent article from TheDaily.com reveals in stomach-turning detail how a substance dubbed "pink slime" by celebrity chef Jamie Oliver continues to be purchased and used by the U.S. Department of Agriculture for the national school lunch program, even after being shunned by such notoriously unchoosy establishments as McDonald's and Taco Bell. Finish your lunch, then read on to learn what your kids might be eating today.

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Pizza Hut's $10,010 Valentine's Day proposal kit

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Serious Eats
A little more than your standard heart-shaped pizza
Looking for a unique/sad/bizarre way to propose to someone on Tuesday? Pizza Hut is running a promotion through Valentine's Day called the "Tie the Knot With Dinner Box". 

In addition to $10 worth of dinner (we assume pizza, but for this price you should be able to get hot wings and cheesy bread too), the Tie the Knot package includes...

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Burger King tests home delivery

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Ding-dong! This creep coming to a doorstep near you. With fries.
​In a desperate, fat-fueled attempt to pull ahead of McDonald's in the fast-food race, the LA Times reports that Burger King will begin testing home delivery service at selected restaurants in the Washington, D.C., area. Just another approach in Burger King's never-ending quest to let you "have it your way," especially if "your way" means never having to leave your couch or get out of your sweatpants.


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White Castle to sell beer?

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Soon, that cup could be filled with merlot!
​Times are tough for America's restaurant owners.  McDonald's is planning a large-scale makeover for many of its restaurants, hoping to make them more 'chic.'  Wendy's has reworked its menu, changing to natural-cut fries and new burgers. Even Subway is getting in on the act, introducing Subway Cafes.

Not to be outdone, America's favorite broker of bitsy burgers, White Castle, has quietly been testing a couple of new piggy-back brands--think Arby's/Sbarro or A&W/KFC--that are located inside of or adjacent to White Castles. But more interestingly, White Castle has also been testing in-store sales of the one thing that makes White Castle infinitely more appealing: booze!


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Is SuperValu anti-Christmas?

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Wait--we thought the Grinch was green...
For those people out there who don't make a habit of watching paid political ads on YouTube, you may be surprised to learn that America is currently at war. No, we're not talking about the drawn-out wars in far-off lands like Iraq or Afghanistan. We're talking about the war right here at home--against Christmas, of all things.

The shadowy enemy is hard to identify: They hide their evil intentions behind the very convenient excuses of being "multicultural" or "inclusive" or even "not being religious zealots."  But, lucky for America, the American Family Association is watching out for us.

And according to the AFA, one Minnesota company can expect coal in its stocking this year.

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Former Top Chef: Just Desserts contestant charged in kiddie porn case

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Bravo
Chef Morgan Wilson may soon be getting his just desserts
​Morgan Wilson, a former finalist on the Top Chef: Just Desserts, has been indicted on felony child pornography charges. Wilson appeared on the first season of the reality cooking competition, a spin-off of the popular Top Chef series which runs on Bravo. A brash contestant who seemed to rub everyone the wrong way with his egotism and undeniable talent, Wilson was eliminated in the finale.

The charges:

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Man subsisting on wife's breast milk

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http://donthaveacowcurtis.blogspot.com/
A man's diet: his wife's breast milk.
Well, this is a new one. A man named Curtis has begun blogging about his attempts to eat or drink nothing but his wife's massive stash of breast milk for as long as he possibly can. Decide for yourself it you think it's legit.

The wife says she's accumulated 162 gallons of the liquid food through the course of birthing and breast-feeding three children. On the blog, she explains that donating the milk wasn't a practical option, so her 6-foot-4, 185-pound husband decided to use it as a food source, drinking 66 ounces a day to get his recommended 2,000 calories.

After three days, things seem to be going rather well. On day two, he penned:

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Wisconsin may repeal margarine ban

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Is Wisconsin dairy in danger?
Who even knew that Wisconsin has a law making it illegal for restaurants to serve margarine?

The 44-year-old law was intended to protect the state's famous dairy industry, and now some legislators are looking to repeal it, led by Republican state Rep. Dale Kooyenga, a 32-year-old Brookfield accountant who learned about the law by Googling "'stupid Wisconsin laws," the Chicago Tribune reports. Kooyenga says the law is anti-free-market and thinks that allowing state institutions to switch to margarine could save money.

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