courtesy of the Strip Club Meat & Fish website Tim Niver (left) and J.D. Fratzke (right)
"We love our hugs here," says Strip Club co-owner Tim Niver.
It's true. Stepping into Strip Club often feels like walking into someone's living room, where you're welcomed with a hug and a bite to eat. And as Niver opened the doors Monday night to a new experience -- a sneak preview of his new restaurant concept, Saint Dinette, soon to open in Lowertown St. Paul -- that same casual and loving atmosphere shined through. Niver and his co-owner, chef J.D. Fratzke, circulated, sharing stories and smiles with every table. Seating was communal, with new and old friends mingling throughout the small room. And yes -- many hugs were given.More »