Mecca Bos Does this look like bar food? Well, it is.
It's already a great deal: Libertine took the steaks out of the steakhouse and put romp where there used to be pomp. A steak place for everyone else, plus tuna poke tacos. We've always liked it.
But we dined there over the weekend, and maybe it was our imagination, but right this minute, the place is on fire! Is it because sous chef Shane Oporto is on his way to head up La Belle Vie and the pressure is on? We're not sure, but we like what we see.
New La Belle Vie Chef Shane Oporto: "I'm Not Used to Talking About Myself"