Kelly Moritz House-aged rum and Cointreau skip the blender in this throwback daiquiri variation
W. A. Frost
Oh, sweet, simple daiquiri, how have things come so far? From a near-perfect combination of white rum and lime to a lip-puckering, bright pink, fake (insert berry here) blended monstrosity in a two-foot-high glass? If these are the types of cocktail bastardizations that keep you awake at night, find your bliss at W.A. Frost and Company, one of a smattering of top-notch bars around town reaching back to the roots of rum drinks, with its Caribbean Cooper.