Andrew P. Han Sartori Asiago from Plymouth, WI
Cheese makers from America's Dairyland brought back a haul of awards from the recent American Cheese Society awards, held in Sacramento, California earlier this summer. In dozens of categories -- such as "Rindless blue-veined, made from goat's milk" and "aged cheddar, aged over 48 months, all milks" -- Wisconsin's cheese makers took top honors. Cheeses from a few of these award-winning artisans are available throughout the Twin Cities, at restaurants and specialty stores. Starting mild and moving up in intensity, here 's a list of some fine cheeses for you to try, along with some pairing suggestions.