Fact: The Twin Cities is one of the fastest growing restaurant communities in the country, with close to 100 new restaurants opening this year, many if not most of them independent. With national talent -- the kind that could settle anywhere -- making Minneapolis and St. Paul their home, there's a spotlight on us from around the globe.
Case in point: Many of the very biggest names in the local food world came together in one room last week -- it also happened to be probably the best and porkiest potluck we've ever been invited to -- to assist in planning the 2015 Terroir Symposium.
Who was there? Jamie Malone and Erik Anderson of upcoming Brut, Landon Schoenefeld of Haute Dish, Niki Francoli of La Belle Vie, Jim Christiansen of Heyday, Doug Flicker of Piccolo, Tim McKee, and, well, you get the idea.
So what the hell is a Terroir Symposium and why does it matter?More »