|Photo courtesy of Cochon 555 Facebook Page |
|There's no limit to the ways chefs will play with pork during the upcoming Cochon 555 weekend. |
Did you mean to buy that ticket for Sunday's whole-hog culinary competition Cochon 555 and it slipped your mind? Or did you have to wait 'til payday to scoop up that ticket? Bummer, because it's sold out.
But there's still a chance to join in some of the piggy revelry. Tickets are still available for Saturday's "Large Format Feast" on Saturday, February 28. It's a four-course dinner (including wine), by Burch chef Daniel Del Prado, featuring family-farm-raised, antibiotic-free Duroc Pork and Black Angus Beef.
So why is a steakhouse rolling out the dinner for the nation's porkiest event?
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