The greater Twin Cities boasts a wealth of farmers markets in all shapes and sizes. Some are hip, some suburban, and others sprawl across huge expanses of macadam -- but each one owes a debt to the original upper Midwest growers' venue: the St. Paul Farmers Market.
|Step off the sidewalk and into the St. Paul Farmers Market|
Established in 1853 at Seventh and Wabasha Streets, the farmers market has moved frequently, but has always been in the downtown area of the city. These days, it's an urban oasis overflowing with flowers, berries, vegetables, meats, treats, honey, jellies, soaps, breads, sauces, salsas, live music, and even a joke-telling balloon animal maker. But don't be fooled by the sheer number of vendors -- all of the produce and related products are homegrown and home-produced by individually owned businesses. There's no reselling of items allowed, making the market a locavore's paradise with just the right amount of St. Paul's signature low-key friendliness.
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