|Salut Edina has a changing of the guard; Stephen Jones is named new head chef.|
It appears as though there's been a bit of a shakeup over at Edina's premier French restaurant, Salut
. Parasole, the company behind Salut (and several other Twin Cities eateries), has announced that longtime head chef Christopher Van Proosdy has opted for a career change and moved on to work with a local fish purveyor. Taking his role will be longtime sous chef Stephen Jones.
Jones has a career history rooted in French technique and pan-Asian-inspired cuisine. He was brought into the Parasole family in 2008 as the executive chef of Good Earth. The swap in staff was made early last week.
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