Cedar Summit Farms celebrates new "Buy the Farm" bill with Milkapalooza

Categories: Events, Food
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Farmer Dave and Florence Minar from Cedar Summit Summit Farms

An organic, grass-fed dairy farm may be an idyllic setting, but things weren't looking so great for Cedar Summit Farm a few months back. An expansion of the state's power grid, known as CapX2020, is building high voltage lines on some of their farmland. A state law called the "Buy the Farm" laws required the conglomerate of power companies to buy the affected farms at full market value if the owners request it.

This sounds like a good deal, but the original language of the law was vague about reimbursement for relocation costs and lost business, and the power companies were allegedly stalling requests to pay those costs. Cedar Summit Farm has higher relocation costs than some other farms due to its organic and grass-fed practices -- for example, land has to be pesticide free for three years before a farm can be certified organic.

The Minar family, who have owned the farm since the 1920s, started a petition to the state legislature in March to amend and clarify "Buy the Farm" to make it easier for farmers to be payed "not only for their land, but for the true cost of moving." On May 20, the last day of the legislative session, the Minars won a huge victory -- an amended version of the "Buy the Farm" law passed both houses by large bipartisan margins. To celebrate, Cedar Summit Farm hopes to make this year's Milkapalooza -- a free annual celebration of all things dairy held at their farm in New Prague on June 22 -- their biggest yet.

See also:
Cedar Summit Farms could be forced to relocate due to power line expansion
Cedar Summit Farm's Grade A Cream: 100 Favorite Dishes, No. 3

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Madden's Resort Hosts Annual Food & Wine Experience

Categories: Events, Food
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Madden's Resort Hosts it's annual Food & Wine Experience featuring local and nationally known chefs
As the summer is finally starting to get underway, Madden's Resort in Gull Lake is getting ready for their annual Food & Wine Experience, and this year it's going to be a doozy. The resort will play host to not only a local roster of culinary heroes, but they'll also be bringing in a variety of big name players from across the country.

The annual event kicks off on Thursday, August 22 with a benefit dinner for Kids Against Hunger and will continue on through the weekend offering a variety of events and tastings in which event goers will be able to interact directly with the panel of guest chefs, knowledgeable wine folk and various other food industry professionals.

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Brooklyn Brewery MASH: Where the Twin Cities and Brooklyn Collide

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Brooklyn Brewery comes to town the week of June 17th to MASH it up with the Twin Cities

One of New York's premier craft breweries is paying the Twin Cities a little visit in a BIG way. The week of June 17-23, the crafty folks behind Brooklyn Brewery are picking up their neighborhood and dropping it off in the Twin Cities for a week of premier beer and tomfoodery in the form of a celebration that they call Mash.

The Twin Cities is one stop of 11 on the brewery's nationwide Mash tour. The event celebrates "humanities favorite beverage" by throwing a series of parties, concerts, and private diners in honor of Slow Food USA, an organization the promotes "the pleasure of food by linking it to the community and the environment."


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Angel Food needs you! Name the Not-A-Cronut contest

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Photo courtesy of Facebook.com/AngelFoodMn
Help Angel Food name their not-a-cronut pastry by visiting their Facebook page and suggesting a name of your own.

Angel Food has come across a little problem, and they're looking to you to help solve it. If you've been anywhere in, on, or around the internet lately, you've probably heard a little something about the recent pastry craze that's sweeping New York. The Cronut, a hybrid offspring of a doughnut and a croissant, has become something of a nationalized sensation. "Originally" developed by New York baker Dominique Ansel, the concept has spurred a nationwide craze of people seeking their own localized version of the creme de la creme of pastries.

As it should happen, the Minneapolis bakery Angel Food, the saintly kid sister to hot spot Hell's Kitchen, has had its own version of the baked good for quite some time. Herein lies the issue. The word "cronut" has been copyrighted by the New York bakery, and the folks at Angel Food are looking to the general public to help come up with a new name that they can bestow upon their own take on the lavish pastry.

See also: Hell's Kitchen announces wedding winners Hell's Kitchen offers free wedding
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Garden of Eagan's free plant giveaway: Round two

Categories: Events, Food, News
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Gardens of Eagan and Haberman are teaming up to giveaway 2,000 free pepper plants

Last week the folks at Gardens of Eagan teamed up with downtown marketing firm Haberman to giveaway 1,000 free tomato plants in an effort to encourage more people to start their own home gardens. This week they're back at it again, but this time they're offering up 2,000 free pepper plants to any potential new downtown green-thumbs.

See also:
Free tomato plant day in Minneapolis

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More Sausage & Bourbon News from Butcher & the Boar

Categories: Events, Food, News
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Photo from http://butcherandtheboar.com/
Butcher & the Boar lets loose several of their sausages for at home consumption

It's as though the news from the folks over at Butcher & the Boar just won't quit. From major local and national award nominations, bakers going out on their own, extended beer garden hours, or just one of their monthly beer bashes, the people over at B & B know how to keep the party rolling. 

Last week the downtown Minneapolis hotspot added to their ever flowing news stream by announcing that they'd start selling their sausages to the general public for home consumption. In addition to that, Jim Beam announced that Butcher & the Boar is the top seller of if its Knob Creek single barrel bourbon in the world.

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One, Two, Three Sushi Launching Two More Locations

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One, Two, Three Sushi is expanding their Minneapolis reach with two new locations

First the folks that brought you the original Masu Sushi & Robata in Northeast Minneapolis gave us a new location at the Mall of America. Then they opened One, Two, Three Sushi, a fast casual version of their sushi and ramen concept, in the skyway level of the IDS Tower. Now they're reaching out again a few months later to launch two more of the fast casual sushi restaurants.

The expansion locations are offering a variety of different services which include things like expanded menu options, longer service hours, increased capacities and even some delivery services.


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Free tomato plant day in Minneapolis

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Stop by 1st Avenue & 5th Street in Downtown Minneapolis this morning to get a FREE tomato plant

The weird onslaught of weather has largely put spring on hold for many of us and as a result we have yet to fully get around to getting our gardens growing. So today, if you've still got some space left in your gardens, you can swing through downtown Minneapolis to pickup a free tomato plant. 

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Signature Dish: Victory 44's Chef Erick Harcey

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Victory 44's Chef Eric Harcey presents his sous vide beet salad

In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the full concept can be appreciated. We've been tracking down some of these dishes to get the chef's side of the story; their thoughts, motivations, and processes. It's our hope that we can give you a deeper insight into the talents of Twin Cities chefs and to have a better understanding of what you're getting when you sit down to dinner.

North Minneapolis' Victory 44 is easily one of the Twin Cities premier dining spots and its undeniable position as a forerunner in the Twin Cities small, chef-driven, highly creative restaurant scene speaks volumes about chef/owner Erick Harcey. Having a firm command on both technique and the understanding of flavors, Chef Harcey whimsically puts together plates of food that are both visually stunning and immensely balanced.

Chef Harcey is the driving force behind not only Victory 44, but his recent partnership with Rustica Bakery and Dogwood Coffee on the Southside of the city has also been met with critical acclaim. Parka continues on in a different vein than that of Victory 44, but the principles remain the same. Creative food elevated by an understanding of traditional technique and quality ingredients ensure that both restaurants are unmissable stops for dining in the Twin Cities.

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Butcher and the Boar has new beer garden happy hour-hours

Categories: Food, News
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Photo courtesy of Butcher and the Boar
Butcher & the Boar expands their Beer Garden happy hour

It seems as though every time we take a peak at what the folks over at Butcher & the Boar 
are up to, they've got something pretty cool up their sleeves. This time Chef Jack Riebel and crew are extending the happy hour-hours out in their much coveted beer garden. Talk about a great reason to duck out of work a early for a little summer time fun!

See also:
Winner of Best Outdoor Dining 2013
Winner of Best New Restaurant 2013
[Slideshow] Butcher & the Boar: The Tour

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