Red Stag to host Friends of James Beard benefit dinner

Categories: Events, Food, News

Buckle up your seatbelts Minneapolis, because the James Beard Foundation is coming to town in a big way. On Sunday, October 5, the Red Stag Supper Club will host a benefit dinner for the foundation, and the event roster is filled to the brim with top chefs from across the Twin Cities.

The host chef for the event will be La Belle Vie alum T.J. Rawitzer, who is currently serving as the executive chef for Kim Bartmann's vast Twin Cities culinary empire. Other guest chefs include Doug Flicker, Erik Anderson, Sarah Master, and last, but not least, Mike Brown, Bob Gerken, and James Winberg from Travail.

See also: Twin Cities chefs among the James Beard Award finalists

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Haute Dish celebrates the State Fair with (really good) food on a stick

Categories: Events, Food, News

Thumbnail image for haute dish neuharth550.jpg.jpg
Next week Haute Dish will host its second annual Haute Dish on a Stick
If you just happen to be joining us here in Minnesota/on earth, it's officially State Fair season. But that doesn't necessarily mean that you have to head over to the fairgrounds to get a taste of the action. Next week, for the second year in a row, Haute Dish will host a three-day, State Fair-inspired celebration of its own. Dubbed "Haute Dish on a Stick," this dim sum-style menu is an homage to the Great Minnesota Get-Together.

See also:
The 10 new State Fair foods we can't wait to try

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Chef demos, tastings, and garlic flavored ice cream at the Minnesota Garlic Festival

Categories: Events, Road Trip

Photo by Muffet via Flickr
People generally fall into three different categories when it comes to garlic consumption: those who avoid the taste and smell at all cost, the secret lovers who enjoy garlic but avoid eating it in public, and the die-hard garlic enthusiasts who embrace the taste and smell, despite the moans of those subjected to their garlic breath.

Garlic enthusiasts, your day has finally come. On Saturday, farmers, chefs, and musicians will gather at McLeod County Fairgrounds in Hutchinson to celebrate the oft-loathed bulb to the fullest extent at the annual Minnesota Garlic Fest. The event comes just after harvest season, so plan on consuming the freshest (and most potent) garlic around.

See also:
Brooklyn Brewery comes to town to celebrate craft beer culture

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Taproom Cinema event series combines local beers and cult classics

Categories: Events

Photo by QuinnDombrowski via Flickr
Americans are always on the lookout for new ways to enliven their film-watching experiences. Movies at the park are great on nice days, but mother nature is always capable of turning family fun into great escapes from torrential downpours or mosquito hell. VIP seating at the theater is always an option, but there comes a time when we can longer justify paying for overpriced popcorn and beers --especially after the already expensive movie tickets.

Chris Meyer gets us. The Minneapolis resident recently debuted Taproom Cinema, a series of film showings that will take place at a new microbrewery each month. The concept is mutually beneficial for participating breweries and patrons in that films will be shown for free, but you'll still be expected to supplement the economy by paying for locally crafted beer and snacks.

See also:
Gluten-free brewery goes against the grain

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Vincent A Restaurant crafts specialty burgers for different stages of the Tour de France

Categories: Events, Food, News
Courtesy of the Vincent A Restaurant Facebook page
Vincent's Basque Burger
One of the Twin Cities' favorite Frenchmen is about to prove his Gallic mettle with his own take on the Tour de France. Vincent Francoual, chef and owner of downtown Minneapolis's Vincent A Restaurant, has plans to launch a line of burgers in honor of the world's biggest cycling event.

The burgers are designed to coincide with six different stages of the tour and each specialty burger will only be available during its respective stage. The tour starts pedaling on July 5 and runs through July 26. 

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June's best green, eco-friendly, and local events

Categories: Events
Marsha Trainer
Sometimes it's hard to put your best green foot forward without being in the know. Here's a quick list of some great Twin Cities events that will keep your month's eating, growing, and dating(!) sustainable and eco-tastic. 

Early in the month, it's all about education, mid-month you can dig into some farming, and as June winds down, some great new green markets will be opening. And yes, for the eco-conscious and lovelorn, we've tracked down an event that combines singles, a romantic evening, and getting dirty.

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Haute Dish will soon get a BBQ joint makeover

Categories: Events, Food, News
Photo courtesy of Haute Dish
From June 24 to 26, Haute Dish will undergo a limited-time-only BBQ-joint transformation
Pop-up restaurants are more and more common these days in the Twin Cities, but it's not too often (or ever, really) that we get to see a restaurant completely transform itself for a limited-time-only event. In a recent announcement on their Facebook page, the masterminds behind downtown Minneapolis's Haute Dish revealed plans to transform their top-shelf comfort food restaurant into a full-fledged, southern-style BBQ joint.

Starting on June 24 and running through the 26, Haute Dish will become HauteQue Soul Hut and completely revamp its menu to feature a variety of specialized BBQ offerings complete with all the fixings. The temporary change-over will also include a redecorating of the restaurant to complete the overall motif.

See also:
Chef Landon Schoenefeld talks about being Iron Fork overlord and his love of Kewpie mayoMore »

A Perfect Pint's Michael Agnew releases definitive guide to upper Midwest breweries


For those who find it too daunting to keep up with the brew scene in the upper Midwest, Michael Agnew has a primer. The owner of A Perfect Pint and Minnesota's first certified cicerone (like a sommelier, but for beer), Agnew has compiled a guide book that examines every brewery in Minnesota, Wisconsin, Iowa, and Illinois.

"About four years ago I had this feeling that something great was happening to the beer scene in the region," says Agnew. "As grandiose as it sounds to me now, I really wanted to help make the upper Midwest into the next Colorado Front Range." To do so, Agnew hit four states, tacked 10,000 miles on his odometer, and sampled everything he could find.

See also:
Beer of the Week: Surly's Schadenfreude

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Nathan's Famous hot dog-eating contest to host qualifying round in St. Paul

Categories: Events

Joey Chestnut at the 2012 Nathan's Famous Fourth of July Hot Dog-Eating Contest
ESPN's cameras were rolling. The contestants stood ready. "Blitzkrieg Bop" blared in the background. The countdown began. Joey Chestnut reached for his first hot dog from the pile of Nathan's dogs before him and pushed it towards the back of his throat with vacuum-like effect. In the ten minutes that followed, he would consume 68 hot dogs, making him the world's top hot dog-eating champion.

Chestnut has won Nathan's Famous Fourth of July hot dog-eating contest for the past seven years, and has no plans to slow down. But if you want to dethrone the champion, your most gluttonous dreams could come true on June 1, when Nathan's Famous rolls into St. Paul to hold a qualifying round for its annual competition.

See also:
The Depot crowns Diamond Dog eating contest winner

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7th annual Fish Bites event celebrates sustainable seafood

Categories: Events
Courtesy of the Minnesota Zoo
Seafood lovers have a vested interest in the Minnesota Zoo's message: Sustainably sourced fish and fruits de mer are the future -- or else.

At the 7th annual Fish Bites event, this Thursday from 6:30 to 8:30 p.m. at the Minnesota Zoo in Apple Valley, eight Twin Cities chefs will gather to celebrate sustainable seafood and spread the word about how to preserve our favorite, tastiest species.

See also:
Best Seafood Minneapolis 2014: Sea Change Restaurant & Bar

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