Courtesy of the Dumpling House
Dumplings know no borders. These soft, doughy balls of goodness pop up across almost all cuisines in various guises -- from pierogi in Poland to ravioli in Italy -- all colossally comforting no matter the form or the filling.
Maybe it's the rare thing we can agree upon: No matter how down and out we're feeling, there will always be dumplings. Eat one and everything will be okay.More »