|New and improved brats from Husnik's Sausage.|
While you're reading this week's cover story about the Minnesota Wild's controversial new arrival, Matt Cooke, you may find yourself wondering what kinds of tasty foods will be available at the Xcel Energy Center this year. Indeed, there will be quite a few new menu options for sports fans and concert-goers.
Executive chef Jason Steidle tells Hot Dish that people are going to find improved cuisine with a focus on local foods and local inspiration. For example, among the many new foods being offered is a "Loon Sausage," made by South St. Paul's own Husnik's Sausage. The brat-style sandwich comes stuffed with cheese, wild rice, and -- no, not our state bird -- pork.More »