Turkey dinner and Barbera

​Late summer and fall can be a terrific time for getting in your last barbecues of the year. Earlier we discussed simple grilling options and affordable wines . Now it's time to talk about creating more exciting dishes on the grill. As always, a perfect wine pairing is a must. The following selections might even introduce you to some new favorite wine regions.

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Nothing like a steak off the grill

​Most people who drink wine are not going to pop open a 2000 Chateau Montrose St.-Estephe, a 1998 Fox Creek McClaren Vale, or a 2005 Dr. Loosen Erdener Treppchen for their casual grilling event with friends. If you do pop these open, make sure I am invited. For most people, a good but inexpensive wine is all that's needed to complement your grill creations. Here are several exceptional and affordable wines paired with four popular barbecued foods:

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