Minnesota Monthly's Grillfest RECIPE
Categories: 'Tis the Season, Events
 |
| Emily Utne |
| Some of Peter Botcher's crafted sausages at Butcher and the Boar |
See Also:
More » 
Blogs
Minneapolis EventsTop PicksSubmit an EventEvents NewsletterGet MobileEntertainment AdsTicketsMinneapolis Beer Festival
Minneapolis MusicMusic BlogConcert CalendarMinneapolis NightlifeSubmit an EventMusic NewsletterGet MobileMusic Ads10K Sounds Minneapolis Music Fest
Minneapolis RestaurantsFood BlogFind a RestaurantMenusHappy HoursDealsDining NewsletterGet MobileRestaurant Ads
Email to Friend
Write to Editor
Print Article10,000 Minutes of Minnesota Craft Beer 2013: Tuesday Events
Categories: Beer
Whether you're celebrating the gorgeous weather or marriage equality today, there's just something about the way an ice-cold craft beer can soothe that summer-starved thirst that's been hanging around all 
EU Photography spring winter. Here are today's smattering of events around the Twin Cities and greater Minnesota celebrating the glory of our hometown brews.
Chef Jim Christiansen has left Union
Categories: News
 |
| Union's opening chef has left the building |
Some tasty restaurant news broke this afternoon. Jim Christiansen, the opening chef at Union, has packed his knives and is heading toward Uptown to open his own space. Hot Dish was able to confirm the news with the chef. Here are the details:
See Also:
More » Rincon 38's Pulpo: 50 Favorite Dishes, No. 6
Categories: 50 Favorite Dishes
 |
| Benjamin Carter Grimes |
| Fired potatoes and arms of the sea (with suction cups), together at last |
Melch's Meat Wagon, a carnivorous big bite
Categories: Food Truck
 |
| Joy Summers |
| Meat fans: look for the big, red bull |
Notice the sign proclaiming, "burgers, sandwiches, salad." Melch's Meat Wagon isn't aiming for the veg-obsessed or flexitarians. This truck is here to woo the carnivores. Anyone craving a fat, juicy burger topped with all the accoutrements will be happy to find this bull-adorned mobile business.
See Also:
10,000 Minutes of Minnesota Craft Beer 2013: Monday Events
Categories: Beer
From ales and porters to stouts and lagers, we're crazy about craft beer. And this week, we're especially excited because it's American Craft Beer Week. To celebrate this week-long festival of tasty libations in our neck of the woods, the Minnesota Craft Brewers Guild are presenting 10,000 Minutes of Minnesota Craft Beer this year. 
Technically the week began on Saturday at Kieran's, but things are really kicking off today with a bunch of beer-soaked fun to banish that case of the Mondaze away. We'll be posting the schedule and a little taste of what to expect at each event every day this week so you can plan out which tastings and tappings you'll want to check out.
More »Butcher & the Boar's pastry chef opens Black Walnut, a pop-up bakery
 |
| Courtesy Black Walnut Facebook page |
| A new venture from Sarah Botcher, popping up all around town |
The doyenne of desserts at Butcher & the Boar is chef Sarah Botcher, a transplant from San Francisco, California, where she spent time at Tartine, a celebrated organic-focused cafe and bakery. Now that she's settled in and Butcher & the Boar is a screaming success, the time seemed just right to launch her new venture, Black Walnut Bakery.
See Also:
More » The Strip Club's Tenderloin Schiacciatta: 50 Favorite Dishes, no. 7
Categories: 50 Favorite Dishes
 |
| So much flavor and texture in just one dish |
When dining at the Strip Club Meat and Fish, a diner needs a strategy. It's best to bring a couple of friends, people who are good at pacing themselves, and attack the menu. Order a pile of small plates and prepare to share. A great time can easily be derailed by one fussbudget who refuses to share their food -- especially if they order the Tenderloin Schiacciatta, a perfect plate of textures and flavors that encapsulates what is so wonderful about the Strip Club Meat and Fish.
Thomas Keller and Bouchon Bakery coming to La Belle Vie
 |
Thomas Keller and Sebastien Rouxel of Bouchon will be stopping in town to promote their new Bouchon Bakery cookbook along with a little help from local celebrity chefs Andrew Zimmern and Tim McKee. A very special book signing will take place at La Belle Vie, and you're invited.
See Also:
Free Mother's Day meals at Hooters
Categories: Free Stuff!
Nothing says 
Wikipedia What a warm welcome for mom! "Aw, jeez, I forgot about..." "Happy Mother's Day!" like a free meal at Hooters.
See also:
Mother's Day 2013 brunch round-up
Top 5 Mother's Day 2012 brunches
Hottest Conversations
![Watch the Dark Clouds storm Minneapolis [VIDEO]](http://blogs.citypages.com/common/assets/700258.75x75.jpg)
