Like ships that pass in the night, Gavin Kaysen of the soon-to-be Merchant Restaurant in Minneapolis and Bob Roepke of Flat Earth Brewing Company in St. Paul were unlikely to meet from the very beginning. Gavin is not a beer drinker. Bob is a vegetarian who rarely dines out. Yet somehow, they've forged a delicious collaboration over the river, due in November.
We sat down with the both of them in Flat Earth's taproom on a Saturday afternoon to chat about Mercantile, the Flat Earth commissioned brew, as well as the role of a beer program, the perfect day off, and other fun tidbits. Spoiler alert: One of them was once on Maury Povich.More »