Each week, we'll interview one of the chefs participating in our 2014 Iron Fork competition. On November 6, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient. Tickets are on sale now.
Sparks head chef Drew Ledo talks competition cooking and taking life advice from Anthony Bourdain
In the small, often overlooked Minneapolis neighborhood of Bryn Mawr, one petite Italian restaurant has been delighting diners with wood-oven-centric cuisine since 2012. At the helm is head chef Drew Ledo, who has spent the majority of his life immersed in the food service industry and will be taking his first leap into competitive cooking with this year's Iron Fork.
We had a chance to sit and talk with chef Ledo about his background, what it was that motivated him into a serious cooking career, and the life advice he received from celebrity chef/travel guru Anthony Bourdain, which had a lasting effect on his own culinary adventure.More »