Signature Dish; The Kenwood's Chef Don Saunders
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| Photo courtesy of http://hilaryrobertsphoto.com |
| The Kenwood's chef Don Saunders presents his Moules-Frites |
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the full concept can be appreciated. We've been tracking down some of these dishes to get the chef's side of the story; their thoughts, motivations, and processes. It's our hope that we can give you a deeper insight into the talents of Twin Cities chefs and to have a better understanding of what you're getting when you sit down to dinner.
The Kenwood, having only been open for less than a year, is already a fast favorite among south Minneapolis residents. In addition to his other south Minneapolis restaurant, In Season, Don Saunders has helped to solidify the platform for the ever-blossoming Twin Cities food scene. Having worked with some of the best chefs at some of the best restaurants, Saunders classic French cuisine has easily earned its reputation as some of the best in the city.
Focusing on only the freshest ingredients as they come available, Saunders has in part helped to define the culinary philosophy of the Twin Cities and with his recent announcement of shutting down his flagship restaurant, In Season, for the summer for a quick makeover, Saunders is looking to add a new distinctive flair to his culinary repertoire.
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