Wander North Distillery opens with Outpost Vodka launch

Tammy Kimbler
We've got spirits, yes we do.

Riding the wave of new micro-distilleries opening after the 2011 Minnesota micro-distillery law, Wander North Distillery opened for business last Wednesday with a ribbon cutting ceremony and launch of their first spirit, Outpost Vodka. Owner Brian Winter cut the ceremonial ribbon with city councilman Kevin Reich. "Being in northeast Minneapolis is fantastic," says Winter. "The synergy and collaboration here is phenomenal."

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General Mills reveals this year's lineup of Halloween cereals

The boxes get a re-design this year, but the retro versions pictured above will be available at Target.

Remember last year when General Mills let all of its monster cereals out of the vault? We were so young then, so full of sugary cereal milk and lulled into a sleepy reverie where nothing would ever change and we'd always have our pick of limited edition monster cereals.

Well wake up, cereal lovers. This time around, General Mills is teaching us all a valuable lesson about cereal and life: Nothing gold can stay.

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Frute Brute and Fruity Yummy Mummy return from the cereal graveyard

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Permaculture Research Institute turns to Kickstarter for funding

Permaculture Research Institute's Kickstarter page
Twin Cities-centered company Permaculture Research Institute has begun a Kickstarter campaign to help promote sustainable living in colder climates.

The organization hopes to spread the trend of at-home, accessible sustainability -- urban gardening, canning, beekeeping -- in communities where a cold climate dominates more than half of the year. PRI calls for their participants to "care for the earth, care for people, and share their surplus."

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Cargill to phase out use of growth-promoting antibiotics in turkeys

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Don't cha know: 7 foods you didn't know started in Minnesota

Dennis Yang
The Land of 10,000 Lakes can brag about many things, including but not limited to the birth of our dear artist formally known as Prince, the stapler, and roller blades. But when was the last time you took a bite of your Pillsbury croissants or funfetti cake and thought, "BOOM, Minnesota!"? Not often enough, Hot Dishers. Well, stop being so humble. Here are seven foods you should celebrate with newfound pride.

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Juicy Lucys have made it to London, but are they any good?

Categories: Minnesota Made

Wes Burdine
The Juicy Lucy at the Diner in London, England.

As you walk into this cozy pub, you notice its eclectic vibe, like a cross between Psycho Suzi's and the Turf Club's Clown Lounge. You step over a rug unmistakably designed by Minneapolis artist Adam Turman. In front of you are two Juicy Lucys: one traditional and the other with blue cheese.

But this is not Minnesota. This is London, less than a mile from the Thames and the Tate Modern, in the Southwark neighborhood of mostly businesses and upscale condos. Lord Nelson Pub is an oasis of oddity and part of a trend of American-style burger joints that are introducing Minnesota's chief culinary export, the Juicy Lucy, to London.

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Du Nord Spirits' first product, L'├ętoile vodka, hits the shelves

Courtesy of the Du Nord Facebook page
First there were local micro-brews, then the Twin Cities craft cocktail boom, and now the latest on the scene is a Minneapolis-made vodka. Du Nord, Minneapolis's first "micro-distillery" rolled out its first firewater Friday. L'├ętoile Vodka ($24), made from Minnesota sugar beets and corn, hit metro shelves following bottle signings and samplings at several locations led by owners Shanelle and Chris Montana. 

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Food truck guide 2014: The best new and returning mobile kitchens in the Twin Cities

E. Katie Holm
Trucks are lining up to feed you. Here's where to find them.
Our ever-evolving food truck scene has undergone yet another wave of transformation. 

Back in its infancy, the main challenges facing these vehicular restaurants were getting proper permits and finding available street parking. Then came the success stories, the kooky concepts, the carts, the one-offs, and the brick-and-mortar dreams. Fairs and rallies were organized. Inevitable turf wars surfaced. Winter-specific trucks like Warming House popped up and made us re-think these mobile kitchens as a spring and summer-only affair. Existing restaurants got the bright idea of adding trucks as an offshoot of their thriving businesses. Kickstarters launched. Some succeeded. But most importantly, the trucks found their fans, the people followed their favorites from downtown lunch to weekend brewery event, getting to know the dedicated makers behind those sliding service windows. 

If you've been meaning to get out and discover the truck that makes your ideal meal, now's your chance: The warm weather means the fleet is out in full force. Here's a handy guide to our picks for best new and returning food trucks.

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Minnesota Made: Kieran Folliard of 2 Gingers Whiskey [VIDEO]

Categories: Minnesota Made

The last time we checked in with videographer Chris Jones he'd just finished documenting a whole hog roast with a local backyard barbecue expert. This week, we caught up with Jones fresh off an interview with Kieran Folliard of 2 Gingers Irish Whiskey.

Just in time for St. Patrick's Day, Irish native Folliard discusses how he got from a small village in Ireland to Minneapolis, where he helped establish six Irish pubs, four of which -- Keiran's, the Local, the Liffey, and Cooper -- are still going strong today. Folliard has since sold his shares of the pubs to focus on 2 Gingers, authentic Irish whiskey distilled in Ireland and launched right here in Minnesota. Check out the video interview after the jump.

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Tricia Cornell on how to shop Minnesota's farmers markets like a pro [RECIPE]

The Minnesota Farmers Market Cookbook by Tricia Cornell

It seems like a shopping no-brainer: instead of getting in your gas guzzler and motoring across town to a big box grocery store for your imported asparagus from Peru or heads of garlic from China, you spend your hard-earned food budget at your neighborhood farmers market, supporting the farmers who live and work near you, and getting the best quality produce you can. So why are so many people intimidated by the farmers market, and so few see it as a legitimate place to shop and feed their families?

Tricia Cornell tackles this question in her latest book, The Minnesota Farmers Market Cookbook. Brimming with easy to accomplish recipes, the book also includes a comprehensive directory of farmers markets throughout the region, and helpful notes on each type of produce covered, so you can shop and cook with confidence. She took the time to chat with us about kohlrabi, the lies we've been told about stir fries, and all of her best tips for shopping locally like a pro.

The Hot Dish: Describe your new cookbook. What should readers expect?

Tricia Cornell: The most exciting thing about The Minnesota Farmers Market Cookbook is that it's organized by product, so that you can experience it the same way you experience the farmers market. You can either start at the beginning of a row and walk all the way through, or you can drop in and see what you see in front of you, or you can go straight to the beets if you need beets. So the book is organized that same way.

HD: Why did you decide to write this book? Your previous book, Eat More Vegetables, tackles the questions of what to do with your seasonal produce. How does this book differ from or expand on the first?

Well, that book was also a lot of fun to write. That was 100% my recipes and the foods that my family eats at home. This book allowed me to talk to a lot of really dedicated farmers and chefs, some of them practically celebrities here in Minnesota and some them ordinary farmers market fellows. And the other thing is that this book allowed me to get really in depth and geeky on each vegetable in a way that I wasn't able to do so much in the first book. I take you through how to find a vegetable, when to buy it, what to when you get it home, how to store it...So, yeah, it's a little geekier on the vegetable front.

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Surly beer now offered on Sun Country flights

From the factory lines to your aisle seat
We're big supporters of local people and businesses getting together to collaborate on new projects. Lizzo and Har Mar Superstar performing together on stage, fully decked out in ponchos.  Vellee Deli popping up at Crema Cafe, making it possible to get top-notch espresso and Korean short rib burritos in one fell swoop. But the most recently announced match-up of two Minnesota companies coming together for the greater good is one to get very excited about. Especially if you like to have a little something besides trashy magazines to take the edge off when you fly.

In addition to their regular lineup of macro brews, Mendota Heights-based Sun Country Airlines is now serving Surly Hell, Furious, and Bender fresh from the can on their flights.  

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