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Homemade cheese linked to Salmonella outbreak...

By Tatiana Craine
Minneapolis church breaks rainbow bread

By Joy Summers
Harriet Brasserie's tres leches: 50 Favorites,...

By Emily Weiss
Nightingale now welcomes early birds

By Dawn Brodey
B52 Slider Squad, new street eats in St. Paul

By Joy Summers
Smoke in the Pit: A first look

By Emily Weiss
Coming soon: The Buttered Tin

By Joy Summers
10,000 Minutes of Minnesota Craft Beer 2013:...

By Tatiana Craine
Mr. Mustachio's, a food truck chat

By Joy Summers
Burch's steak: 50 Favorite Dishes, no. 5

By Joy Summers

Restaurants

Hell's Kitchen offers free wedding

By Joy Summers Thu., May 9 2013 at 10:31 AM

Categories: More Reasons to Love ..., Restaurants

ThinkStock

Ready for one hell of a wedding party

As supporters for marriage equality gather at the capitol, Hell's Kitchen has made an interesting offer. As supporters and opponents have engaged in debate, Hell's Kitchen has been a vocal supporter for the equal rights of their friends and staff to have the right to make their committed relationships recognized by the state. Today, they took their support one step further putting their money where their mouths are.

See also:
Cover Story: When will gay marriage be legal in Minnesota?
Gay marriage could boost Minnesota economy by $45 million, says report
Gay marriage amendment defeated in Minnesota

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gay marriage, hell's kitchen, weddings

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More Reasons to Love ...

Brunch at Icehouse: the savory eclair

By Emily Weiss Mon., Jul. 2 2012 at 8:38 AM

Categories: More Reasons to Love ...

David McCrindle

The brunch of indulgent champions

See Also:

Icehouse cometh: Exclusive details and an opening date

Icehouse: A sneak peek before today's Eat Street opening

Though it's barely been open a month (full review is coming soon), we've already found many reasons to love Icehouse on Eat Street. Like the bar program, headed up by Northstar Bartender's Guild's Johnny Michaels, which includes delicious oversized sipping shots for just $5; the lightly sweet, super smooth house-made sweet corn ice cream; and the raised stage made of beautiful reclaimed wood. But the newest reason we have to love Icehouse is a unique item served only at brunch: the savory eclair.

Here are all the mouthwatering details on this sweet and salty morning glory: