|The brunch of indulgent champions|
Though it's barely been open a month (full review is coming soon), we've already found many reasons to love Icehouse on Eat Street. Like the bar program, headed up by Northstar Bartender's Guild's Johnny Michaels, which includes delicious oversized sipping shots for just $5; the lightly sweet, super smooth house-made sweet corn ice cream; and the raised stage made of beautiful reclaimed wood. But the newest reason we have to love Icehouse is a unique item served only at brunch: the savory eclair.
Here are all the mouthwatering details on this sweet and salty morning glory:More »