At this point, the folks over at Travail/The Rookery are no strangers to national press. But that doesn't mean they weren't pleased as punch when yesterday, Bon Appetit magazine added them to the list of runners-up for the best restaurant in the United States. The 50 final restaurants were chosen by the magazine's restaurant editor Andrew Knowlton who will whittle down the list and announce the top 10 next Tuesday.
Photo courtesy of Travail Yesterday, Travail/The Rookery was listed as one of the top 50 restaurants in America by Bon Appetit
First look: Travail and the Rookery