Aebleskiver breakfast and Mother's Day brunch at the Danish American Center
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| Emily Weiss |
| A well oiled, pancake-ball producing machine |
![]() |
| Emily Weiss |
| A well oiled, pancake-ball producing machine |
We've got more details on the new North Loop restaurant, the Public House. The Hot Dish recently spoke with Brent Johanson, the eatery's general manager, in anticipation of its smaller opening tonight, which coincides with National Night Out. 
Courtesy of The Public House
Johanson couldn't give us the full menu, but we've got a peek at what's on the bill for tonight's smaller opening. Jonas Bakken, the kitchen lead, was in charge of creating the wide-ranging menu. Bakken's previous experience includes Brasa in Minneapolis.
Here's a look at tonight's menu:
History teachers always say that history can be fun and exciting, but sometimes that's hard to remember when you're slogging through pages and pages of readings. This summer, the Minnesota History Center has found a better way to teach the subject--with two series of food and pub crawls that let history buffs eat and drink their way through St. Paul's many historical neighborhoods. 
Courtesy of Max Martin Banh mi, one of the many delicious eats guests will get to try on the Food Crawl.
The first of these tours, the History Food Crawl of University Avenue, Frogtown, and Rondo in St. Paul, begins Saturday, July 16, and also runs July 23, August 6, and August 20, from 1:30 to 4 p.m. (providing the state government doesn't shut down).
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