Benjamin Carter Grimes Chef Leondard Anderson of Tongue in Cheek
St. Paul's Payne Avenue is shaping up to be a restaurant strip worth a second, third, and even fourth look.
Something of a latecomer to the gentrification game, the city's East Side has long been blighted by vacant and boarded homes, symbols of declining industry. But thanks to some forward-thinking entrepreneurs, along with an infusion of city money, Payne Avenue is looking like the new "eat street" to keep an eye on. Here are four places to add to your restaurant rotation.More »