Mecca Bos Pop-up Butcher Shop: Red Table Meat's Mike Phillips and Seward Co-op's Eric Sather broke down a pig on the spot and sold the parts to highest bidders.
Touted as the nation's biggest pork competition, Cochon 555 came to the Twin Cities for the first time this year, and five of our top chefs competed to become the King of Porc (sic). The only thing missing at the Loews Hotel event was a greased pig catching contest. And if there had been, the winner would have been. . .More »