|Pit ham, deviled eggs, and cheddar biscuits with whole grain mustard|
It was way back in June when we first announced that Kaskaid Hospitality Group, the company behind Crave, Figlio 2.0, and Union, had bought up the former Old Chicago on Hennepin
and planned to turn it into their next big project.
After a name-the-restaurant contest, an overhaul of the interior, and many deviled egg recipes tested, BoneYard Kitchen & Bar is set to open today at 11 a.m. So what can we expect food-wise from this Southern comfort concept, and perhaps most importantly, when is happy hour?
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