Hannah Sayle A dozen Bogart's blessings
Take one part buttery brioche dough and one part disenchanted attorney looking for a career change and you have the recipe for Bogart's Doughnut Co., a new fried sweets spot at Bryant and 36th.
What started as a Kingfield Farmers Market stand three years ago has blossomed into a charming (and tiny) doughnut shop that will host its grand opening tomorrow. Did we mention the brioche dough?
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