|Courtesy of Honey and Rye|
|Co-owners Emily Ackerman and Anne Andrus|
For Honey and Rye Bakehouse
co-owners Emily Ackerman and Anne Andrus, food has always been part of their foundation. "We met in 6th grade during lunch," says Ackerman. "Our friend Lyndsey brought our two groups of friends together. We were sitting across the lunch table from each other."
Years later the two still make a habit of breaking bread together, only now they're making it too. After much scheming, dreaming, and business plan writing, their beautiful new bakery Honey and Rye Bakehouse officially opened in St. Louis Park last week. The Hot Dish caught up with the pair to talk chocolate chip cookies, making your own hours, and the simple beauty of the breakfast sandwich.
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