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		<title>The Hot Dish</title>
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		<copyright>Copyright 2013</copyright>
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				<title>Nightingale now welcomes early birds</title>
				<description><![CDATA[
			
  

When Nightingale opened last October, the Whitter Neighborhood rejoiced. So did all of the hungry night-owls in Uptown who finally found a really good kitchen that is open until 1 a.m. And n...]]></description>
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				<pubDate>Mon, 20 May 2013 12:50:09 -0600</pubDate>
				<author>Dawn Brodey</author>
			
				<featured>1</featured>
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				<title>B52 Slider Squad, new street eats in St. Paul</title>
				<description><![CDATA[
			  This trailer hails from their homebase, B52 Burgers and Brew out in Inver Grove Heights.&nbsp;Surprising&nbsp;to no one, the menu consists mainly of sliders, beef, and veggie patties. The test ...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/b52_slider_squad.php</link>
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				<pubDate>Mon, 20 May 2013 11:15:52 -0600</pubDate>
				<author>Joy Summers</author>
			
				<featured>1</featured>
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				<title>Smoke in the Pit: A first look</title>
				<description><![CDATA[
			  After a months-long hiatus to make the move from its former East Lake Street location, Dwight Alexander's fabulous Smoke in the Pit is now open in Powderhorn near the intersection of 38th &amp;...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/smoke_in_the_pit_barbecue_in_powderhorn_a_first_look.php</link>
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				<pubDate>Mon, 20 May 2013 08:47:42 -0600</pubDate>
				<author>Emily Weiss</author>
			
				<featured>1</featured>
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				<title>Coming soon: The Buttered Tin</title>
				<description><![CDATA[
			 There's a new little bakery and breakfast spot headed for Lowertown in St. Paul. The&nbsp;endeavor&nbsp;comes from Alicia Hinze, a pastry chef who has competed on, and won Cupcake Wars, and Jen ...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/buttered_tin_bakery_lowertown_st_paul.php</link>
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				<pubDate>Mon, 20 May 2013 07:48:28 -0600</pubDate>
				<author>Joy Summers</author>
			
				<featured>1</featured>
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				<title>10,000 Minutes of Minnesota Craft Beer 2013: Weekend Events</title>
				<description><![CDATA[
			 Finally, it's Friday, it's the start of Art-A-Whirl, and it's time to celebrate the end of Craft Beer Week with a cold brew or two... or more. With dozens of events, tappings, and releases going...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/10000_minutes_of_minnesota_craft_beer_2013_weekend_events.php</link>
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				<pubDate>Fri, 17 May 2013 15:04:38 -0600</pubDate>
				<author>Tatiana Craine</author>
			
				<featured>1</featured>
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				<title>Best of Hot Dish: May 13-17, 2013</title>
				<description><![CDATA[
			  We hope this lovely spring week has been treating you real fine. Here's a little of what's happening in Twin Cities' food and drink news from this week's Hot Dish.

			...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/best_of_hot_dis_69.php</link>
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				<pubDate>Fri, 17 May 2013 10:00:35 -0600</pubDate>
				<author>Michelle Leon</author>
			
				<featured>0</featured>
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				<title>Mr. Mustachio&apos;s, a food truck chat</title>
				<description><![CDATA[
			  Things are always changing out on those mean streets of Minneapolis, and the street-eats cuisine is constantly evolving. Trucks and trailers come and go (mostly new ones keep coming). One truck...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/mr_mustachios_food_truck_new_management.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/mr_mustachios_food_truck_new_management.php</guid>
				<pubDate>Fri, 17 May 2013 09:15:55 -0600</pubDate>
				<author>Joy Summers</author>
			
				<featured>1</featured>
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				<title>Burch&apos;s steak: 50 Favorite Dishes, no. 5</title>
				<description><![CDATA[
			   Oh, glorious hunk of charred beef. No matter what the health-food wonks say, there is a time and place for a primal hunk of red meat. No matter the reason or heft of your red-meat desire, Burc...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/burchs_steak_50.php</link>
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				<pubDate>Fri, 17 May 2013 08:02:05 -0600</pubDate>
				<author>Joy Summers</author>
			
				<featured>1</featured>
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				<title>Brainstorm at Butcher &amp; the Boar: A bigger, better drink of the week</title>
				<description><![CDATA[
			  

Brainstorm
Butcher & the Boar
$10

"Quality over quantity" is the name of the game in fine dining, small plates and subtle taste, restraint and dainty plating. But with bold flavors and porti...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/brainstorm_at_butcher_the_boar_a_bigger_better_drink_of_the_week.php</link>
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				<pubDate>Thu, 16 May 2013 11:41:52 -0600</pubDate>
				<author>Kelly Moritz</author>
			
				<featured>1</featured>
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				<title>Cafeteria in Uptown opens Sky Bar this weekend</title>
				<description><![CDATA[
			  Patio season is in full swing and now that we've had steady days of sun and higher temps, some of the more elaborate, full-service rooftop bars are finally opening for the summer too. Uptown Ca...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/cafeteria_in_uptown_opens_sky_bar_this_weekend.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/cafeteria_in_uptown_opens_sky_bar_this_weekend.php</guid>
				<pubDate>Thu, 16 May 2013 10:21:48 -0600</pubDate>
				<author>Emily Weiss</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.citypages.com/food/CafeteriaLogo.jpg</featured_thumbnail>
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				<title>Butcher and the Boar has new beer garden happy hour-hours</title>
				<description><![CDATA[
			  It seems as though every time we take a peak at what the folks over at Butcher &amp; the Boar&nbsp;are up to, they've got something pretty cool up their sleeves.  This time Chef Jack Riebel and...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/butcher_in_the_boar_has_new_beer_garden_happy_hour_hours.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/butcher_in_the_boar_has_new_beer_garden_happy_hour_hours.php</guid>
				<pubDate>Thu, 16 May 2013 09:35:30 -0600</pubDate>
				<author>Keane Amdahl</author>
			
				<featured>1</featured>
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				<featured_headline>Butcher and the Boar has new beer garden happy hour-hours</featured_headline>
			
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				<title>Haute Dish is turning three!</title>
				<description><![CDATA[
			  Downtown's favorite haute 'diner' celebrates their venture into mid-toddlerhood as the restaurant known for its own distinct take on Midwestern cuisine turns three-years-old this weekend. The r...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/haute_dish_is_turning_three.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/haute_dish_is_turning_three.php</guid>
				<pubDate>Thu, 16 May 2013 08:29:50 -0600</pubDate>
				<author>Keane Amdahl</author>
			
				<featured>1</featured>
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				<featured_headline>Haute Dish is turning three!</featured_headline>
			
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				<title>10,000 Minutes of Minnesota Craft Beer 2013: Wednesday Events</title>
				<description><![CDATA[
			 You've made it over the mid-week uphill battle, and it's time to go treat yourself to something ice-cold, refreshing, and definitely full o' hops. Since it's Craft Beer Week, this is the week to...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/10000_minutes_of_minnesota_craft_beer_2013_wednesday_events.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/10000_minutes_of_minnesota_craft_beer_2013_wednesday_events.php</guid>
				<pubDate>Wed, 15 May 2013 16:01:12 -0600</pubDate>
				<author>Tatiana Craine</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>Free Glam Doll Donuts for your gay wedding [CONTEST]</title>
				<description><![CDATA[
			  Yesterday a handful of local bands got together to put on the Love is Law concert in St. Paul and now local restaurants are doing their part to get in the spirit. To honor Governor Dayton's sig...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/free_glam_doll_donuts_for_your_gay_wedding_contest.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/free_glam_doll_donuts_for_your_gay_wedding_contest.php</guid>
				<pubDate>Wed, 15 May 2013 12:37:03 -0600</pubDate>
				<author>Emily Weiss</author>
			
				<featured>1</featured>
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				<image>http://blogs.citypages.com/common/assets/699404.t.jpg</image>
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				<title>Minnesota Monthly&apos;s Grillfest RECIPE</title>
				<description><![CDATA[
			  It's time to slap on some short pants and fire up those grills. The warm weather has arrived and we're ready to celebrate with something charred to perfection. This weekend, May 18 and 19, Minn...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/minnesota_monthly_grillfest_peter_botcher_recipe.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/minnesota_monthly_grillfest_peter_botcher_recipe.php</guid>
				<pubDate>Wed, 15 May 2013 09:39:55 -0600</pubDate>
				<author>Joy Summers</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.citypages.com/food/Grilled%20Steak%20x100.jpg</featured_thumbnail>
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				<title>10,000 Minutes of Minnesota Craft Beer 2013: Tuesday Events</title>
				<description><![CDATA[
			 Whether you're celebrating the gorgeous weather or marriage equality today, there's just something about the way an ice-cold craft beer can soothe that summer-starved thirst that's been hanging ...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/10000_minutes_of_minnesota_craft_beer_2013_tuesday_events.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/10000_minutes_of_minnesota_craft_beer_2013_tuesday_events.php</guid>
				<pubDate>Tue, 14 May 2013 15:45:02 -0600</pubDate>
				<author>Tatiana Craine</author>
			
				<featured>1</featured>
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				<title>Chef Jim Christiansen has left Union</title>
				<description><![CDATA[
			  Some tasty restaurant news broke this afternoon. Jim Christiansen, the opening chef at Union, has packed his knives and is heading toward Uptown to open his own space. Hot Dish was able to conf...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/chef_jim_christiansen_union_heyday_loren_zinter.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/chef_jim_christiansen_union_heyday_loren_zinter.php</guid>
				<pubDate>Tue, 14 May 2013 13:51:19 -0600</pubDate>
				<author>Joy Summers</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.citypages.com/food/coming%20soon.jpg</featured_thumbnail>
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				<title>Rincon 38&apos;s Pulpo: 50 Favorite Dishes, No. 6</title>
				<description><![CDATA[
			  When Hector Ruiz's Rincon 38 opened just a few months back on the corner of 38th &amp; Grand in Kingfield - an increasingly popular intersection for gourmands and they restaurants they frequent...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/rincon_38s_pulpo_50_favorite_dishes_no_6.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/rincon_38s_pulpo_50_favorite_dishes_no_6.php</guid>
				<pubDate>Tue, 14 May 2013 13:31:00 -0600</pubDate>
				<author>Emily Weiss</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.citypages.com/food/Rincon%2038%20x100.png</featured_thumbnail>
				<featured_headline>Rincon 38&apos;s Pulpo: 50 Favorites, no. 6</featured_headline>
			
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				<title>Melch&apos;s Meat Wagon, a carnivorous big bite</title>
				<description><![CDATA[
			   Notice the sign proclaiming, "burgers, sandwiches, salad." Melch's Meat Wagon isn't aiming for the veg-obsessed or flexitarians. This truck is here to woo the carnivores. Anyone craving a fat,...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/melchs_meat_wagon.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/melchs_meat_wagon.php</guid>
				<pubDate>Tue, 14 May 2013 10:27:49 -0600</pubDate>
				<author>Joy Summers</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.citypages.com/food/Melchs_chicken_wafflesx100.jpg</featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>10,000 Minutes of Minnesota Craft Beer 2013: Monday Events</title>
				<description><![CDATA[
			From ales and porters to stouts and lagers, we're crazy about craft beer. And this week, we're especially excited because it's American Craft Beer Week. To celebrate this week-long festival of ta...]]></description>
				<link>http://blogs.citypages.com/food/2013/05/10000_minutes_of_beer_2013_monday.php</link>
				<guid>http://blogs.citypages.com/food/2013/05/10000_minutes_of_beer_2013_monday.php</guid>
				<pubDate>Mon, 13 May 2013 14:47:55 -0600</pubDate>
				<author>Tatiana Craine</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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