Community Supported Agriculture boxes have come a long way, baby. No more must they be brimming over with raggedy bunches of kohlrabi, dusty parsnips, and enough zucchini for the zip code. Savvy food purveyors are now curating boxes in the same way everything can become bespoke in our culture -- for a price, of course.
Chef Tim McKee, savvy guy that he is, wants to showcase the fine purveyors that he is lucky enough to work with every day, and in addition to a monthly box of goodies, La Belle Vie will throw in perks aplenty to make vegetable season that much more "Ohh" and "Ahh" and less, "What the hell am I supposed to do with salsify?!" A sneak peek into the haul:More »