The 8 best granolas in the Twin Cities

Categories: The Lists

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Sean McPherson
The granola at Common Roots

After your third brunch date in as many Sundays, your body will be asking for a holiday from the Hollandaise. Now is the time to point yourself in the direction of a granola-friendly eatery. Not only will this give your pocketbook a bit of a rest, as granola is often on the more affordable side, it will leave you more productive and less likely to be couch-ridden than the bloody Mary/bacon/omelet trinity you've been studying since college.

See also:
Grain Free Guten Free Granola Snacks


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The 6 best peanut butter burgers in the Twin Cities

Categories: The Lists

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All photos by Jonathan McJunkin
Where will the Blue Door's Jiffy Burger rank on the list?

The Twin Cities are a long-time incubator of innovative burgers. So it's no surprise that the home of the Jucy Lucy is well on board with an even less conventional trend: the peanut butter burger. To the uninitiated, the thought of slathering a burger with rich, creamy peanut butter is "weird" or a sign of the decadence of a declining empire. Those who have tried the topping know the truth: Peanut butter is just odd enough to be interesting, and the burgers taste damn good. Here are our six favorite spots in the cities that have their own take on this nutty formula.

See also:
Our 5 favorite flavors from last night's Sweet Science ice cream tasting


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The 25 Best Forgotten 1990s Food Commercials

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In honor of the Totally Sweet '90s Book Launch Party at Magers & Quinn, we compiled a whole slew of our favorite (and sadly, discontinued) foods available during the 1990s... and their respective commercial gems.

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Top 5 places to eat on the Mississippi: A dining guide for river rats

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A table with a view of the Mississippi River aboard the Padelford riverboats, No. 3 on the river rats dining guide.








Believe it or not, Twin Cities, spring is coming! And as it does, an increasing number of our citizens find themselves drawn to the riverfront to watch the progress. They want to see if the geese are back, if the ice is melting, and just how loud the falls are roaring. The only thing that makes springtime river-watching more enjoyable is to do it while eating something delicious and/or drinking an ice cold beer.

The Hot Dish is happy to go with the flow. We bring you the top five places to eat and drink in the Twin Cities while gazing at the mighty Mississippi River.


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Top 10 weirdest foods you can buy from a vending machine

Categories: The Lists

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Vending machine raw meat, coming right up.
Vending machines have really evolved. No longer are you limited to simply buying gumballs, candy, and soda. But the selection of foods you can buy from a machine has gotten a bit extreme. Here are 10 examples of the weirdest vending machine offerings, both local and international.

10. Raw meat.

Why buy it from a grocery store if you can get it from a vending machine?

A Birmingham, Alabama, company has a "Smart Butcher" vending machine that includes steaks, pork chops, pork tenderloin, sausages, and other meats ... all on sale for under $6 a cut.

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50 tasty reasons to love Minnesota food

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Walleye, Surly, Honeycrisp ... and we're just getting started
When Anthony Bourdain last year told his TV audience on No Reservations that his experience at Doug Flicker's south Minneapolis restaurant Piccolo was "far and away the best and most inspired and inspiring meal of my trip across America," he was confirming what Twin Cities diners have known for years: Minnesota's food scene is worthy of national attention.

The Twin Cities' recent domination of the James Beard Awards for Best Midwest Chef is only one sign that our state is now a fixture on America's food map. The explosive growth of Minnesota dining culture can be seen in the burgeoning farm-to-table ethic and growth of farmers markets; in Lenny Russo's grand, experimental food campus at Heartland; in the artisan meats of Green Ox; and in the designer cocktails at Bradstreet Craftshouse, La Belle Vie, and others. Esquire magazine even singled out Al's Breakfast as serving the "Best Pancakes in America."

Minnesota has long been a food-conscious state, from our Mill City beginnings to Betty Crocker to our invention of the Honeycrisp apple, but nothing has rivaled today's diverse restaurant and food scene. Eating in Minnesota has become a spectacular adventure of tastes and experiences.

Here is our list of the 50 best reasons to eat in Minnesota:


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The Hot Dish's top 10 summer posts

Categories: The Lists

Happy Labor Day weekend! Some may call this the unofficial end of summer, but let's not be hasty. We still have a few weeks of warm weather left, and you can even relive the best of summer by catching up on our most popular Hot Dish posts, including guides to the State Fair, a look at Minnesota's new high-tech Coke machine, and lists of the Twin Cities' best small cafe and America's cheesiest breastaurants.

Here are the Hot Dish's top 10 most-read posts of the summer:
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Top 20 dishes of 2010, part 2

Categories: The Lists

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Tony Nelson
Landon Schoenefeld serves a Haute hot dish.
Along with the Best New Restaurants of 2010, I've compiled a list of my favorite dishes from restaurants I reviewed this year. Here are the second 10 of 20 not-to-be-missed items, in no particular order (for the first 10, click here):

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Worst food products of the year

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The KFC Double Down: And they get worse. Much worse.
It's hard to imagine that food hasn't been invented or combined in every possible combination by now, but humans are still managing to create unique new variations on things to eat or new ways to employ food. But for every delicious new idea that comes down the pike, you can probably find some piece of crap product like these Top 10.

(By the way, some of you may be wondering why Whipahol, the alcoholic whipped cream, isn't on this list. Well, it may be weird, but apparently it's not half bad.)


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Top 20 dishes of 2010, part 1

Categories: The Lists

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Don't miss the dessert tasting at Travail.
Along with the Best New Restaurants of 2010, I've compiled a list of my favorite dishes from restaurants I reviewed this year. Here are the first 10 of 20 not-to-be-missed items, in no particular order:

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2010, lists

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