|Walleye, Surly, Honeycrisp ... and we're just getting started|
When Anthony Bourdain last year told his TV audience on No Reservations
that his experience at Doug Flicker's south Minneapolis restaurant Piccolo was "far and away the best and most inspired and inspiring meal of my trip across America," he was confirming what Twin Cities diners have known for years: Minnesota's food scene is worthy of national attention.
The Twin Cities' recent domination of the James Beard Awards for Best Midwest Chef is only one sign that our state is now a fixture on America's food map. The explosive growth of Minnesota dining culture can be seen in the burgeoning farm-to-table ethic and growth of farmers markets; in Lenny Russo's grand, experimental food campus at Heartland; in the artisan meats of Green Ox; and in the designer cocktails at Bradstreet Craftshouse, La Belle Vie, and others. Esquire magazine even singled out Al's Breakfast as serving the "Best Pancakes in America."
Minnesota has long been a food-conscious state, from our Mill City beginnings to Betty Crocker to our invention of the Honeycrisp apple, but nothing has rivaled today's diverse restaurant and food scene. Eating in Minnesota has become a spectacular adventure of tastes and experiences.
Here is our list of the 50 best reasons to eat in Minnesota:More »