Now that we've all downed our weight in turkey and stuffing, it's time to move on to the next big eating event: Christmas. We're already seeing holiday events creep into this Week in Food, so we hope you properly stretched your stomach last week.
|The paleo-est soups can be found at the Wedge this week.|
If you're attempting the Paleo diet but stumped for tasty winter food ideas, then the Wedge has you covered with its Paleo Diet Soups and Stews class Tuesday night. Keep warm and stay healthy when you learn how to make these simple Paleo diet soups and stews that are free of grain, dairy, alcohol, and sugar: slow-cooked, grass-fed-beef stew, cream of mushroom and shitake soup, white bean stew with cilantro pesto, avocado and chicken sausage, apple wood-smoked lamb, or chicken stew with zucchini and tomatoes. The class runs 7-9 p.m. and costs $49 for members, $59 for nonmembers.