One fist for beer, the other for barbecue

We've already had a taste of the hot and sticky weather, so bring on the summer food events like the return of the Kingfield Farmers Market and the appropriately named Brew-B-Que, hosted by Lift Bridge Brewery in Stillwater this Week in Food.

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Shannon Schaub

Sweet tooths are satisfied at the Linden Hills Co-op

Busy week! The Mill City Farmers Market returns on Saturday, and don't forget to honor mom on Sunday with something especially delicious this Week in Food.

5/8
Creating a fun, tasty dessert doesn't have to take hours or require a long list of ingredients. With the right items in your pantry, you can satisfy your sweet tooth with homemade goodies that are quick and easy to make. Urban Relish instructors Mary Jo and Kelly will host the Dessert Pantry class at Linden Hills Co-op and will cook one-pan brownies, scrumptious bars, and even a quick cake so that students will have the skills to satisfy their sweet cravings when they strike. Class runs 6:30-8 p.m. and costs $25 for nonmembers, $20 for members. To preregister call the service desk at 612.922.1159.

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You're not too late to celebrate Great Waters!

It's (almost) May, and our week in food reflects this most welcome month: Cinco de Mayo cooking classes and a new chef at Gather just to name a few. Enjoy!

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Get your stogie fix at Tria

Beer. Cigars. Wine. This week we've got paired dinners for pretty much every interest, plus Kim Ode slinging rhubarb in all its sweet and savory forms. A fairly unique week in food if we do say so.

4/24
If you're the type who appreciates having a stogie with your meal, then Tria is the place for you Tuesday night as the restaurant hosts a Cigar Dinner. This four-course dinner and reception (cocktails!) has been especially created by chef Brian Bossert. Things kick off at 6:30 with a meet and greet with cocktails, cigars, and charcuterie, which will be followed by the dinner itself -- think salad, tuna tartare, plenty of meaty entrees, and profiterole butter brickle and chili hot fudge. All courses are paired with beverages to boot. The meal costs $60 and includes one selection of a cigar. Reservations are required and can be made by calling 651.426.9222.

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Fulton Brewery invades the Happy Gnome

We're inching toward farmer's market season, and the proof is in this week's events: from a CSA fair at Seward Co-op to the opening of Mill City Museum's new "Growing Strong: How Farmers Markets Nourish People, Communities and the Planet" exhibit, the veggies are in the air this Week in Food.

4/17
The Happy Gnome in St. Paul hosts the boys from across the river at Fulton Brewery for an epic beer dinner. Guests can talk with the brewers about their beers and the growth of their brewery during the meet & greet at 6 p.m., then enjoy a multicourse dinner at 7 p.m. paired with Fulton brews. The whole gamut will set you back just $80, which is hopefully part of your return from finishing your taxes today.

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Stir-fryin' at Linden Hill Co-op

We're event-heavy toward the end of the week, when Saturday piles on three options for food fans. Nothing wrong with being spoiled for choice this Week in Food.

4/10
The name alone sounds delicious: Linden Hills Co-op offers "Simple & Savory Stir Fry" hosted by Mary Jo and Kelly, owners of Urban Relish. Students will learn how stir-frying differs from sautéing or pan frying, what (if any) special equipment is required, and the techniques behind this tasty cooking method. Learn simple wok appetizers, Chinese/Thai fried rice and quick sauces to accompany your stir-fry creations. The class runs from 6:30 to 8 p.m. and costs $25 for nonmembers, $20 for members. Call 612.922.1159 to register.

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More 15th anniversary fun at Great Waters Brewing

No foolin': if the first week of April is any indication, we're ramping up to some seriously exciting food events in the Twin Cities this spring. Get out there and start sampling this Week in Food.

4/2
As we mentioned last week, it's Great Waters Brewing Company's 15th anniversary, and it's celebrating in style. Today is a not-to-be-missed cask beer dinner that features five courses created by chef Ernesto that are carefully paired with five specially chosen beers from brewmaster Bob. What can you expect? Pork tenderloin, polenta, and a mild chipotle sauce paired with O'Byrne's Irish Red, and fruit pizza and bacon chocolate chip cookies matched with Scotch Ale--and that's just two of the courses! The meal begins at 7 p.m. and costs $65.

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Lagunitas takes over Barrio on Monday

We're feeling good about the variety of events on offer at the end of March: beer dinners and $1.50 pints blend well with detox classes and a documentary on America's young farmers. Dip your toe into the mix this week in food.

3/26
Make Monday suck less by attending the Lagunitas Beer Dinner at Barrio in Edina. From 6 to 9 p.m. guests will enjoy five special beers from northern California in addition to four courses of food to help them go down. All it sets you back is $55, so call 952.920.1860 to reserve your place.

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Baby's first birthday

Firkin casks and maple trees are both being tapped this week, two sounds that are music to our ears every March. And don't forget to celebrate Tilia's first birthday with drinks and snacks at its southwest Minneapolis HQ this week in food.

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It's St. Patrick's Day all week long

We hope you like corned beef and Guinness, because this week in food leading up to St. Patrick's Day is all about indulging Irish-style.

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