Best of Hot Dish: June 10-14, 2013

Categories: Weekly Wrap-up
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Benjamin Carter Grimes
Booze-soaked beer and tasty wings from Mason's

The Twin Cities food and drink scene keeps on rockin'. Stay in the know with the top stories from this week's Hot Dish.

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Best of Hot Dish: June 3-7, 2013

Categories: Weekly Wrap-up
City Pages
We'll miss you, Birdhouse!
Hello, friends. We hope you've enjoyed another week of food and drink news from Hot Dish. Here are a few of our top stories.

~Find out which local restaurants are opening, closing or coming soon with the "Month in Review."

~Tacos and bar food are all the rage; we explore this craze with this week's review and our slideshow of Tacos, Nachos, and Beer

~A stunning flight of house-infused vodkas from Moscow on the Hill are the "Drink of the week."


~We mourn the loss of the lovely little bistro that was Birdhouse.

Make it a stellar weekend! See you back here next week. 

Best of Hot Dish: May 27-31, 2013

Categories: Weekly Wrap-up
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Dawn Brodey
Find out what happens when we search for the perfect Manhattan. 



The Twin Cities are bursting with exciting food & drink news! We have it all right here for you from this week's Hot Dish.

~Get the scoop on the Daily Diner in Frogtown Square, a rehabilitation and job training program of the Union Gospel Mission. Read the review and check out our slideshow.

~In national news, the Twin Cities earned earned a spot on the list of best beer in the U.S. from Travel + Leisure. 

~Our "Drink of the week" is a dreamy bourbon and honey syrup sip from the Lowry. 

~We talk with the co-owner of Lift Bridge brewery about their possible expansion, and the creation of the beloved Farm Girl saison. 

~Yes, we have drinking on our minds; join us as we search the Cities for the perfect Manhattan.

Have the sweetest of weekends! We'll see you back here next week. 

Best of Hot Dish: May 20-24, 2013

Categories: Weekly Wrap-up


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Alma Guzman
A scrumptious dish from the new Uptown Spill the Wine.


It's been yet another amazing week of food and drink news at Hot Dish. Here are a few of the week's top stories.

 ~Our "50 favorite dishes" countdown reaches the top 5 with picks from Harriet Brasserie and  La Belle Vie.

~It's time to enjoy one of the most lovely patios in the Cities with a "Drink of the week" from W.A. Frost.

~We take a first look at the highly anticipated Pig Ate My Pizza, the latest from the minds behind Travail. 

~Check out Spill the Wine's new Uptown location--take the tour and read our review.

~"Signature Dish" brings you a fine offering from Victory 44's chef Erick Harcey.

Have a wonderful weekend! See you back here next week. 


Best of Hot Dish: May 13-17, 2013

Categories: Weekly Wrap-up
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EU Photography
A scrumptious twist on a sandwich classic from Hello Pizza.

We hope this lovely spring week has been treating you real fine. Here's a little of what's happening in Twin Cities' food and drink news from this week's Hot Dish.

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Best of Hot Dish: May 6-10, 2013

Categories: Weekly Wrap-up

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Benjamin Carter Grimes
Catch the luck of the Irish (and a big ole plate of beans) at Morrissey's Irish Pub.
It's been another week full of the finest of food and drink news. Here are a few of the week's top stories from Hot Dish.

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Best of Hot Dish: April 29-May 3, 2013

Categories: Weekly Wrap-up

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EU Photography
A stellar slice from Hello Pizza, this week's review

Check out all the incredible Twin Cities food and drink news from this week's Hot Dish. Here are a few of our top stories.

Have a wonderful weekend! See you next week.

Best of Hot Dish: April 21-26, 2013

Categories: Weekly Wrap-up

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E. Katie Holm
At Red Cow, the burgers are where it's at
As the robins begin to sing and the tulips burst through the ground, we've had another amazing week of food and drink news here at the Hot Dish. Here are a few of the week's top stories.

~Check out more of our "50 Favorite Dishes" countdown with picks from Dandelion Kitchen and Left-Handed Cook.

~Take a first look at the Daily Diner Frogtown, now open.

~The Twin Cities' beer scene continues to explode as Lift Bridge Brewery increases production by 200 percent.

~For this week's review, we pay a visit to the Red Cow, southwest Minneapolis's newest burger joint.

~The Cities mourn as the iconic Ideal Diner closes its doors, while Nachos, Tacos, and Beer opens in St. Paul, and Minneapolis eagerly awaits Crooked Pint.

Have a wonderful weekend! See you back here next week.


Best of Hot Dish: April 15-19, 2013

Categories: Weekly Wrap-up

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E. Katie Holm
Stellar ham and pickle tots from Parka--one of our "50 Favorite Dishes."
We hope your week has been full of sunshine, love, and fine food & drink. Here are the top stories from this week's Hot Dish.

~"50 Favorite Dishes" from Parka, Blue Door Pub, and Ipotli.

~In beer news, Surly confirms plans for their new brewery in Prospect Park, while Dustin Brau of Brau Brother shares details of their forthcoming space

~Read about Bread & Pickle's debate with the city over where they can serve wine and beer.  

Don't forget to check out all of favorite food and drinks picks in this year's "Best Of" issue. See you back here next week. 


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Best of Hot Dish: April 8-12, 2013

Categories: Weekly Wrap-up
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Benjamin Carter Grimes
We visit Kingsfield's Rincon 38 for this week's review.

It's been another week filled with delicious food and drink news. Here are a few of the top stories from this week's Hot Dish. 

~"Five Questions"checks in with Amy Greeley, owner of the wildly anticipated Sandcastle, Lake Nokimis' answer to Tin Fish and Sea Salt.

~ Kingsfield's newest restaurant offers elegance and simplicity; hear about Rincon 38 with our review and photo tour.

~The "50 Favorite Dishes" countdown continues with dishes from Neato and Birdhouse, and a cocktail from Parlour.

~Big changes are happening at Caribou Coffee as they close 80 stores and rebrand 88 more.

~This week's "Drink of the Week" is a bracing shot of courage from Black Forest Inn. 

Have the finest of weekends. We'll see you back here next week. 

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