Forest Lake man breaks into ex-wife's home, steals cheese

Categories: Zany Antics

leonard-houle-mug.jpg
Anoka County
Some thieves target diamonds. Others favor expensive paintings. And then there's Leonard Keith Houle of Forest Lake, who broke into his ex-wife's home and went straight for the cheese -- literally. The intoxicated 56-year-old was caught stealing a block of Kraft cheese from his ex-wife's refrigerator in the early hours of the morning on March 28, according to a criminal complaint.

See also:
Minneapolis PD isn't sure why armed robbers keep targeting sandwich shops [PHOTOS]

More »

Fake chef conned his way onto five Midwestern morning shows [VIDEO]

Categories: Zany Antics

foundfootage.jpg
Days after last Thanksgiving, Chef Keith visited five local news stations around Illinois and Wisconsin to promote his new book, Leftovers Right: Making a Winner of Last Night's Dinner. The "self-taught" chef, who told one reporter that people compare his cooking to infamous feces eater GG Allin, scooped mashed potatoes into ice cream cones with room temperature gravy at the bottom, made a Thanksgiving leftover smoothie (complete with ham, gravy, and pie), and convinced reporters to use permanent markers to trace their hands on flatbread. And yet, no one batted an eye until the videos were posted on the Found Footage Festival's website on Monday morning.

See also:
Minneapolis gets bizarre shoutout in Starburst ad


More »

Order up! Brains at Zombie Pub Crawl [IMAGES]

ZPC-AZ-Canteen-brains.jpg
Courtesy AZ Canteen
AZ Canteen is stocking up for the zombie food crawl this Saturday

This Saturday from 4:00 to 6:00 p.m., the Quarantine Zone at 4th & Portland will be the site of the first World Brain Eating Championship. A number of professional competitive eaters are signed up to participate, including Joey "Jaws" Chestnut. This year, Chestnut defended and maintained his number one spot at the Nathan's Annual Hot Dog Eating Contest by beating his own record and consuming 69 hot dogs in 10 minutes. 

If you're thinking they'll probably go easy on contestants and serve some brain stand-in like a pile of dyed pasta or Jell-o in a brain mold, you'd be wrong.

See Also:

More »

Zombie Pub Crawl and Glam Doll Donuts to host donut-eating contest

donutcontest560a.jpg
EU Photography
Zombies love brains... and Glam Doll Donuts. Duh.
Everyone knows that zombies have a palate for brains, but did you know they've also got a taste for doughnuts? Well, sort of.

This year, ahead of the first-annual World Brain Eating Championships, the Zombie Pub Crawl organizers will determine some of the brain-noshing contestants by hosting a competition for the best doughnut eaters.

See also:
Zombie Pub Crawl unveils 2013 music lineup


More »

Marvel Bar's Pip Hanson: Calm in the face of calamity [VIDEO]

Categories: Zany Antics

Pip Hanson-.jpg
Bachelor Farmer
Zen: like a leaf on the river
There are drink mixers, there are mixologists, there are bartenders, and then there is the masterful Pip Hanson of the Marvel Bar at the Bachelor Farmer. Nothing can come between him and his mission to mix the perfect coctail. Not even a shelf completely crumbling, taking with it glasses and expensive bottles of booze. Check out how the consummate professional observes utter chaos. Pip Hanson will not be deterred from drink service.


More »

Bigfoot made out of beef jerky [PHOTO]

BeefJerky500.jpg
National Jerky Day is June 12

In honor of National Jerky Day (that's today for those of you who didn't already have it on your calendar), Jack Link's, now one of the "fastest-growing meat snack manufacturers in the world," has created an all-jerky portrait of Sasquatch, the creature featured in its current ad campaign.

The portrait was made by Jason Mecier, a San Francisco-based mosaic artist who is known for his bean and noodle portrait of Buffy Summers, Condoleeza Rice made of actual rice, and a card made of holiday candy that features the Olsen twins. It took more than 16 pounds of jerky, which is about 80 bags, of Jack's snack meats to make this work of art.  

Here's a photo:




More »

Minneapolis may have its own Hamburglar

Categories: Zany Antics
Thumbnail image for Grilled_Steak.jpg
It's 5 o'clock. Do you know where your steak is?
Hide your steaks, hide your chicken breasts: It appears the Windom neighborhood of southwest Minneapolis may have its very own Hamburglar.

On April 15, a resident of an apartment complex on 61st and Nicollet came home to discover that her apartment had been broken into, reports the Southwest Minneapolis Patch. Though incidents of breaking and entering aren't entirely uncommon in the area, it's definitely not common for someone who breaks in to leave all the electronics, jewelry, and cash. But the police report stated that only one thing was missing from the house.

More »

Tags:

Crime, Meat, Weird

Marilyn Hagerty: Interview with genius Olive Garden reviewer

Everybody online today is enjoying the publication of The Greatest Restaurant Review Ever Written, a piece entitled "Long-awaited Olive Garden receives warm welcome" by Marilyn Hagerty of the Grand Forks Herald.

There are so many evocative parts of the review: The "two long, warm breadsticks," the raspberry lemonade that is proffered but rejected in favor of water. The understated yet wistful tone is reminiscent of a William Carlos Williams poem.

So far, the Olive Garden review has been tweeted over 6,800 times, and Liked on Facebook 4,477 times. The editors at the Grand Forks Herald are scrambling to assemble an article on the outsized reaction for tomorrow's paper, but in the meantime, we called Marilyn Hagerty to get her response to the sudden Internet fame.

UPDATE:
I'd like to make clear that I didn't intend to come off as disrespectful in this post. The reason I asked about the lemonade and the breadsticks is because so many of her readers seemed to enjoy those lines in her review and I wanted to get the back story. I'm a fan of Marilyn and her work--I really do think she has a brilliant voice, both in print and on the phone--and I apologize if my enthusiasm seemed sarcastic rather than genuine.

More »

Olive Garden review: the greatest restaurant review ever written

olive_garden_salad.jpg
Olive Garden
Yes, it has black olives
After a great run writing reviews for City Pages, I will probably need to tender a letter of resignation because Marilyn Hagerty, Eatbeat columnist for Grand Forks Herald, just won restaurant reviewing. Forever.

Today's column, which she has been writing for years, titled "Long-awaited Olive Garden receives warm welcome" has the Internet abuzz, mostly with Tweets mimicking the author's extremely practical and straightforward writing style. Choosing a favorite line from this article would be like choosing a favorite child, but this section is particularly excellent:

She first brought me the familiar Olive Garden salad bowl with crisp greens, peppers, onion rings and yes -- several black olives. Along with it came a plate with two long, warm breadsticks.

And is second only to:
More »

The Hunger Games, an ironic collection of recipes

Hunger Games.jpg
Cooking with Katniss!
​Never has the adult world gone so over the top rabid for a young adult book trilogy.  Except maybe that one other time with the Mormon-inspired sparkly people.  But as the movie for theHunger Games, the first installment of Suzanne Collins' trilogy about a dystopian future approaches and the media surrounding it whips expectant viewers into an unsightly froth, we noticed an interesting food-related trend.


More »

Now Trending

From the Vault

 

Loading...