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| Photo by Katie Cannon |
Gastro Non Grata's Craig Drehmel and Jeff Mitchell know food, booze, and rock and roll, not always in that order. They aren't rookies, either: Craig has been a lifelong music fan and spent close to the last ten years working as a wine representative and in other alcohol-sales capacities; Jeff, the former guitarist for Volante, has been a server and bartender almost as long as he's been playing guitar. Heck, the two even met at Bulldog NE. Suffice to say, they think about these things a little more than the average person, so when the idea for Gastro Non Grata sprang from their heads, it was almost inevitiable that they had to make it happen.
In the over three years since their first food + drink + local rock and roll event, they've paired bands like The Evening Rig, Birthday Suits, and Hunting Club with chefs like Tor Westgaard (Town Talk), Dawn Drouillard (Fabulous Catering), and Pat Starr (The Wienery) at venues like Triple Rock Social Club, the 331, and even The Furthermore Beer Barn in Spring Green, WI.
Still going strong, this Sunday they return to the Triple Rock for "Leftover Love," featuring chef Doug Flicker of Piccolo, Left Hand Brewing of Colorado, dessert by Sheela Namakkal (Miel Y Leche Catering/Cake Eater Bakery), and bands Bitch And Brown, Bella Kosha, Unknown Prophets, and Montana's Noise Noise Noise. We pulled Craig and Jeff out of the kitchen to answer a few questions.
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