Charlie Parr's guide to cooking under the hood of your car
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| Photo by Richard Narum |
Charlie Parr might be known first for his music, but a lesser-known talent of local blues-folk star is his intrepid road warrior-esque cooking skills. It's tough, as any touring musician knows, to find fresh produce and quality food when you're driving for hours on end. Eventually, you start convincing yourself that condiments count as vegetables. But Parr, after so many years of driving -- and after finding a need to radically change his diet two years ago -- has solved all that.
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