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Fried Squirrel
Recipe for Huckabee Fried Squirrel
Filed under: Fried Squirrel
Take one varmint. Put in the popcorn popper until golden brown. Dig in on fried squirrel goodness! It tastes like KFC, except somehow more ... southern.
The details:
Dress squirrel.Wash thoroughly.
Cut in pieces for servings.
Cover with salt water.
Let stand overnight. Drain.
If squirrel is not tender, parboil 10 minutes. Drain.
Roll in flour.
Fry in vegetable oil until tender.
If the squirrel is young, parboiling is unnecessary.
Make a brown sauce.
Serve squirrel garnished with lemon slices and parsley.
-- From "How to Cook Wild Game"
Posted by Kevin Hoffman at February 10, 2008 6:49 PM | Comments (0)
Mike Huckabee: Dude Used to Fry Squirrel
Filed under: Fried Squirrel
In case you haven't heard: it's going to be ridiculously cold the next few days. But don't fret. Nothing warms the body and spirit quite like listening to Mike Huckabee talk to Joe Scarborough about frying squirrels in a popcorn popper. Enjoy.
Posted by Matt Snyders at January 18, 2008 4:04 PM | Comments (1)
